Dans Slow Cooker Ham And White Bean Soup Recipes

DAN'S SLOW COOKER HAM AND WHITE BEAN SOUP

This is a spicy ham and bean soup.

Provided by Dan Lang

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 7h45m

Yield 12

Number Of Ingredients 23

Dan's Slow Cooker Ham and White Bean Soup image

Steps:

Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker.
Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
Pour enough water in the slow cooker to cover all the ingredients.
Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 52.8 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 14.8 g, Protein 19.5 g, SaturatedFat 2.7 g, Sodium 1766.3 mg, Sugar 9.8 g

Ingredients

1 pound ham, diced
2 (15 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 (14 ounce) can quartered artichoke hearts, drained
1 (14.25 ounce) can baby corn, drained and cut into pieces
2 (4.5 ounce) cans sliced mushrooms, drained
1 (4 ounce) can chopped green chilies
1 bunch celery, chopped
2 large potatoes, peeled and chopped
1 large carrot, diced
1 large leek, chopped
4 large cloves garlic, chopped
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
½ cup brown sugar
1 teaspoon Creole seasoning
1 tablespoon white pepper
1 tablespoon ground black pepper
1 tablespoon salt
1 pinch cayenne pepper, or more to taste
2 tablespoons dry red wine
water to cover

SLOW COOKER HAM AND BEAN SOUP

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Slow Cooker Ham and Bean Soup image

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

More about "dans slow cooker ham and white bean soup recipes"

SLOW COOKER HAM AND BEAN SOUP | HEALTHY CROCKPOT RECIPE

Web Apr 12, 2019 Transfer to the slow cooker with the beans. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups …
From wellplated.com
4.9/5 (8)
Total Time 7 hrs 30 mins
Category Main Course
Calories 421 per serving

Rinse and drain the beans. Pick through and remove any unwanted bits of debris. Place in a 6-quart or larger slow cooker.
In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet smoking), add the onion, carrots, and celery. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning translucent, about 6 minutes. Add the garlic and cook for 30 seconds, just until fragrant. Transfer to the slow cooker with the beans.
To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender.
Once the soup is cooked, remove and discard the bay leaf and rosemary or thyme (the herb leaves will mostly have fallen off, so it will likely just be the stems left to remove, which is perfect). If using a hambone, remove it from the soup and shred or chop any meat left on it, then stir the meat back into the pot. Stir in the red wine vinegar and peas. If you like a thinner soup, add additional water until you reach your desired consistency.

Dans Slow Cooker Ham And White Bean Soup Recipes

DAN'S SLOW COOKER HAM AND WHITE BEAN SOUP

This is a spicy ham and bean soup.

SLOW COOKER HAM AND BEAN SOUP

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

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