Dantes Inferno Salsa Recipes
"DANTE'S INFERNO" SALSA
After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta offers a smorgasbord of decadent southern fare - but it's hard to find the fresh salsa I love. Once the sizzle of jalapenos is in the bloodstream, it becomes ...
Provided by lorilyn harper
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Roast the first 5 ingredients in a large shallow pan at 350 degrees for 25-30 minutes. Then combine all ingredients in blender and pulse on high for about 5 minutes. This is great warm or cold, and stores in the fridge for up to a week.
- 2. (If you're pressed for time, substitute 2 cans of tomatoes with green chiles for the fresh tomatoes...but this does compromise the flavor a bit.)
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