Danube Waves Cake Donauwellen Kuchen Recipes

Steps:

• 1. In a large bowl, cream the butter and sugar together and add eggs, one at a time, beating well; add vanilla. Add the flour mixed with baking powder and mix. Beat in enough milk to make the dough spreadable (brownie batter consistency). Pour half the mixture into a greased 9x13-inch baking pan.
• 2. Mix the other half with the cocoa powder and about 1 Tbsp. milk so that the batter stays the same consistency. Smooth over the top of white batter. Swirl a bit for a wavy effect.
• 3. Drop the drained, pitted cherries evenly over the top of the batter. Bake in a preheated 350-degree oven for 35 minutes. Cool completely in the pan.
• 4. While the cake is cooling, start the pudding according to package directions, using two cups of milk. Cover the pan and let the pudding cool completely to room temperature.
• 5. Beat the softened butter with the powdered sugar until light and fluffy. The pudding and the butter must be the same temperature or the emulsion you are creating will not work.
• 6. Mix the pudding by the spoonful into the butter mixture and whip until light and fluffy. Spread over the cooled cake.
• 7. Melt the chocolate on the stove. Mix it with the powdered sugar and add hot water to create a spreadable frosting. Spread on top of the butter cream. Refrigerate cake until ready to serve.
• 8. Cut with a wet knife and wipe off between cuts.

Steps:

• Cake: Preheat the oven to 375 degrees F.
• Grease a 12 x 8 pan.
• Beat the butter, eggs and sugar together until sugar is dissolved.Add the flour.
• Spread half of the batter into the pan.
• Add cocoa and milk to remaining batter, mix well and spread over the top.
• Bake for 30-40 minutes until done.
• Let cool for approximately one hour.
• For Filling: Drain the cherries, saving 1 cup plus 2 tablespoons of the juice.
• Heat the juice, sugar and cornstarch slowly, stirring constantly.
• Add the cherries.
• When the mix has thickened, set aside to cool.
• For Cream: Cook the pudding according to the package directions with the milk and sugar Let cool to room temperature.
• Beat the butter until creamy and add the pudding spoon by spoon while beating Let rest a few minutes.
• Assembly: Spread the cherry mix on top of the cake and cover with the cream.
• Drizzle melted chocolate over the top.

Steps:

• Mix the pound cake mix as directed on the box.
• Put 1/2 of the batter in a greased 9"x14" pan or a springform pan.
• Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and "lay" it onto the other batter, as opposed to dropping.).
• Lay cherries on top in rows, 1" away from each other. Do not press in, they will sink in while baking.
• Bake 40 minutes at 350 (or until done). Let the cake cool completely.
• Make the german buttercreme according to clara 12's Recipe #58987. And spread a rich layer (about half an inch thick) over the top of your cake when cool.
• Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy!