Daphne Ozs Zucchini Or Squash Chocolate Chip Oatmeal Cookies Recipes

Steps:

• Preheat the oven to 375 degrees. F Line 2 rimmed baking sheets with parchment.
• Lay out the grated zucchini on a paper-towel lined plate, to absorb as much water as possible. Set aside.
• Whisk the oats, flour, salt, baking soda and allspice together in a large bowl.
• Beat the butter and brown sugar in a separate bowl with an electric mixer (or using a stand mixer fitted with the paddle attachment) on medium speed until light yellow and fluffy, about 3 minutes. Add the egg and vanilla and mix until smooth. Add the dry ingredients to the creamed mixture and mix on low just until there's no more powdery residue, 15 to 20 seconds, then add the zucchini, chocolate chips and toasted pecans if using and mix on low until there is no dry flour in the dough.
• Use a 1/4-cup ice cream scoop to scoop the dough onto the prepared baking sheets, spacing at least 1 inch apart. Sprinkle the tops with flaky sea salt if using. Bake until the tops and sides start to brown, 15 to 20 minutes. Let the cookies cool on the sheet for at least 5 minutes, then transfer to a wire rack to cool completely. Store cookies in an airtight container for up to 1 week.

Steps:

• Combine coconut oil and butter in a large bowl and beat until creamy. Add granulated sugar and brown sugar and continue beating until well combined. Beat in eggs and vanilla. Mix salt, baking soda, baking powder and flours together and add to the wet mixture in four parts. Gently stir in the oats and coconut with your hands or a wooden spoon to moisten all the ingredients, then fold in chocolate chips and walnuts. To Freeze: Roll batter into a log (2-3 inches in diameter) and wrap in parchment paper, then saran wrap, then tin foil and freeze. Bake 1/2 inch thick slices of the batter on a lined or buttered baking sheet at 350 degrees for 8 to 10 minutes. If skipping the freezing phase, roll 1 tablespoon of the batter between your palms to form balls, place on baking sheet and press down to flatten slightly; bake at 350 degrees for 8 to 10 minutes until middle is just slightly wet. Take out of oven and allow to sit for 1-2 minutes. Enjoy!