Daphnes Cinnamon Oatmeal Muffins Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
• Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
• Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

Steps:

• In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Steps:

• In large mixing bowl soak oats in buttermilk 15 minutes.
• Stir in egg, Sugar& oil.
• Combine flour, baking powder, baking soda& cinnamon.
• Stir into oat mixture until just moist.
• Fill greased or paper lined muffin cups 3/4 full.
• Bake at 400 degrees 16-18 minutes or until done.
• Cool in pan 5 minutes.
• Remove to a wire rack.
• 8- 9 muffins.

Steps:

• 1. Preheat oven to 180 degrees celsius.
• 2. Combine flour, sugar, salt, rolled oats, cinnamon and baking powder in a bowl.
• 3. Melt butter, and mix together with the milk and egg. Stir into the flour mixture until just combined. Do not overmix.
• 4. Place mixture evenly into 12 muffin cups. Bake for 20-25 minutes or until golden.

Steps:

• Preheat oven to 400°. Grease a 12-cup muffin tin.
• Combine the oats and the milk and let stand for 10 minutes.
• Meanwhile, in a large bowl, cream together the Earth Balance, brown sugar, egg and vanilla; add the oat mixture and stir to blend.
• Add the oat mixture and stir to blend.
• In a medium bowl, combine the flour, protein powder, flax meal, cinnamon, xanthan gum, baking powder, salt and baking soda; add to wet ingredients and mix well.
• Spoon the batter evenly into the muffin pan, filling about 2/3 full.
• Sprinkle each muffin generously with cinnamon sugar (this will make a crusty layer on top).
• Bake for 20-25 minutes. Let cool 5 minutes, then remove from pan and place on rack to cool, careful not to tip over and lose any topping.