CHOCOLATE CARROT CAKE
An all-time favorite cake gets a chocolatey twist, topped with classic cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, make cake mix as directed on box. Beat in cinnamon. Stir in carrots. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese and butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread on top of cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 32 g, TransFat 0 g
CHOCOLATE CARROT CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper. Coat the parchment with cooking spray and dust with flour, tapping out the excess. Sift the flour, baking powder, baking soda, apple pie spice and salt into a medium bowl. Beat the granulated sugar, brown sugar, vegetable oil, eggs, applesauce and vanilla in a large bowl with a mixer on medium speed until combined, about 2 minutes. Reduce the speed to low and beat in the flour mixture until just combined. Fold in the carrots with a rubber spatula.
- Divide the batter between the prepared pans; bake until each cake pulls away slightly from the side of the pan and a toothpick inserted into the center comes out clean, about 40 minutes. Transfer to a rack and let cool 10 minutes in the pans, then invert onto the rack to cool completely; remove the parchment.
- Meanwhile, make the frosting: Heat the heavy cream until almost simmering in a medium saucepan over medium-high heat. Remove from the heat, add the chocolate and butter and let sit, without stirring, 5 minutes; stir until smooth. Let cool to room temperature, about 2 hours.
- Place one cake layer on a platter. Spread the top with 1 cup frosting; refrigerate until the frosting is set, about 10 minutes. Top with the second cake layer and spread a thin layer of frosting on the top and side; refrigerate until set, about 10 minutes. Cover the cake with the remaining frosting.
- Make the web topping: Beat the marshmallows and food coloring in a large bowl with a mixer fitted with the whisk attachment on low speed until the marshmallows break up, about 1 minute. Increase the speed to medium high and beat until glossy and smooth. Using two forks, pull out about 1 tablespoon of marshmallow at a time, stretch into thin strands and drape over the top of the cake to create a web. Photograph by Kate Mathis
CHOCOLATE CARROT CAKE
Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. -Pamela Brown, Williamsburg, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, beat the carrots, sugar, oil and eggs until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended., Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar, cocoa and vanilla until smooth. , Place bottom layer on a serving plate; top with half of the frosting. Repeat with remaining cake layer. Sprinkle with nuts and chocolate chips.
Nutrition Facts : Calories 578 calories, Fat 31g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 276mg sodium, Carbohydrate 72g carbohydrate (54g sugars, Fiber 2g fiber), Protein 6g protein.
DARK CHOCOLATE CAKE II
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
Provided by Kelly Smith
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 53.2 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 358.6 mg, Sugar 34.5 g
More about "dark chocolate carrot cake recipes"
SUPER MOIST 1-LAYER CARROT CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST CHOCOLATE CARROT CAKE RECIPE - HOW TO MAKE …
From food52.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CHOCOLATE CARROT CAKE WITH CREAM CHEESE FROSTING
From eatloveeats.com
Ratings 5Category Cake, Dessert, Snacking CakeCuisine BritishTotal Time 1 hr 10 mins
AIR FRYER MINI DARK CHOCOLATE CAKE WITH BROWN BUTTER FROSTING
From allrecipes.com
DARK CARROT CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
CARROT CAKE RECIPE | HERSHEYLAND
From hersheyland.com
I TRIED FOUR POPULAR CARROT CAKE RECIPES AND FOUND THE BEST ONE
From thekitchn.com
CHOCOLATE AND CARDAMOM CARROT CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
CHOCOLATE CARROT CAKE WITH CHOCOLATE CREAM CHEESE FROSTING
From cupcakeproject.com
CHOCOLATE CARROT CAKE - SOUTHERN CAST IRON
From southerncastiron.com
DARK CHOCOLATE BUNDT CAKE WITH RED FRUIT GLAZE RECIPE - KING …
From kingarthurbaking.com
DARK CHOCOLATE CARROT CAKE | PURDYS CHOCOLATIER
From purdys.com
DARK CARROT CAKE - BIGOVEN
From bigoven.com
OUR BEST-EVER CHOCOLATE CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP CARROT CAKE RECIPE | THE DARK CHOCOLATE BAKERY …
From thedarkchocolatebakery.com
DARK CHOCOLATE CARROT CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MOIST CARROT CAKE WITH DARK CHOCOLATE · BAKEAFTER
From bakeafter.com
CHOCOLATE CARROT CAKE | SNACK RECIPES | GOODTO
From goodto.com
DARK CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE BIRTHDAY CAKE WITH FREEZE-DRIED STRAWBERRIES | HEALTHY …
From weightwatchers.com
CHOCOLATE CARROT CAKE - THE HEALTHY MUMMY
From healthymummy.com
You'll also love