TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter.
- Surround with fruit.
- Serve with skewers.
CHOCOLATE ALMOND FONDUE
Steps:
- In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
- Pour chocolate mixture into fondue pot and serve with goodies for dipping.
- Cook's Note: You can use this recipe with a heated chocolate fountain.
DARK CHOCOLATE FONDUE
Steps:
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
DARK CHOCOLATE FONDUE
My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)
Provided by marisk
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan over medium heat, combine cream and butter.
- Bring to a simmer, stirring constantly.
- Remove from heat.
- Add morsels. Stir until melted and smooth.
- Cool slightly. Then transfer to a fondue pot or ceramic bowl.
- Serve immediately.
- TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.
Nutrition Facts : Calories 791.2, Fat 63.3, SaturatedFat 38.1, Cholesterol 115.3, Sodium 44.9, Carbohydrate 63.9, Fiber 5.5, Sugar 53.8, Protein 6
CHOCOLATE PECAN FONDUE
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla. , Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies.
Nutrition Facts : Calories 178 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
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