FRENCH CHOCOLATE MOUSSE WITH ORANGE
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Provided by chatoune
Categories World Cuisine Recipes European French
Time 6h30m
Yield 10
Number Of Ingredients 5
Steps:
- Grind orange zest using a mortar and pestle until it forms a smooth paste.
- Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
- Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
- Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
- Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 12.3 g, Cholesterol 99.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 53.7 mg, Sugar 9.9 g
DARK CHOCOLATE MOUSSE
Steps:
- Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
- Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
CHOCOLATE ORANGE MOUSSE
Provided by Ina Garten
Categories dessert
Time 20h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined.
- Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for 4 minutes, or until very thick and pale yellow. With the mixer on low speed, add the chocolate mixture. Transfer to a large bowl.
- Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until firm but not dry. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
- Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. Fold the whipped cream into the chocolate mixture. Pour the mousse into individual dishes or an 8-cup serving bowl. Chill and decorate with whipped cream and oranges. Serve with extra whipped cream on the side.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
DARK CHOCOLATE MOUSSE WITH CANDIED GINGER
Always elegant, chocolate mousse is not at all difficult to make, and it can be prepared up to two days in advance. A classic chocolate mousse gets its foamy consistency from stiffly beaten egg whites. Though many recipes call for also folding in whipped cream, this one does not, the better to savor the intense chocolate experience. It has a hint of orange liqueur, a splash of espresso and a garnish of crystallized ginger.
Provided by David Tanis
Categories custards and puddings, dessert
Time 2h20m
Yield 6 (4-ounce) servings
Number Of Ingredients 10
Steps:
- Set a medium bowl over a saucepan of boiling water. (Don't let water touch the bottom of the bowl.) Reduce heat to a simmer. Add the chocolate, butter, orange liqueur and espresso. When chocolate is completely melted, about 10 minutes, remove from heat.
- Add sugar and beat with a wire whisk until the sugar is dissolved and the mixture is slightly thickened and glossy, 1 to 2 minutes. Let the mixture cool slightly, then quickly whisk in the egg yolks to incorporate.
- In a clean, dry medium bowl, beat egg whites to stiff peaks. With a rubber spatula, stir 1/3 of the beaten egg whites into chocolate mixture to lighten it.
- Gently fold in the remaining whites to incorporate, taking care not to deflate. (It's OK if mixture looks a little streaky.)
- Pour mixture into 4-ounce ramekins or other vessels, like teacups or wine glasses. For a large version, pour into an attractive bowl. Cover with plastic wrap and refrigerate for at least 2 hours or up to 2 days in advance.
- To serve, whip the cream to soft peaks. (Add a tablespoon of sugar and a drop of vanilla extract, if you wish.) Top each serving with a dollop of whipped cream and some crystallized ginger.
DARK CHOCOLATE ORANGE MOUSSE RECIPE - (4.3/5)
Provided by JillMTM
Number Of Ingredients 4
Steps:
- Break the chocolate orange up into segments and place in a heatproof bowl or Pyrex jug. Chocolate Orange segments In a saucepan, bring some water to the boil and then reduce to a simmer. Hold the bowl of chocolate just over the simmering water and stir the chocolate once it has started to melt. Once melted add the cubes of butter and when all has melted and blended move the mixture away from the pan of water and set aside to cool for a few minutes. While it's cooling, mix the separated egg yolks with the caster sugar. And then add the yolks to the chocolate and butter. Don't add them if the mixture is too hot as you don't want scrambled egg in your chocolate mousse! In a separate bowl, whisk the egg whites until they are thick and when you remove the whisk from the mixture it shouldn't drip. Fold the whisked egg whites into the chocolate mixture and stir until all is mixed together. Spoon or pour your mixture into small bowls, glasses or espresso cups. Place the individual mousses in the fridge to set. Allow at least 3 hours for the mousse to set properly.
More about "dark chocolate orange mousse recipe 435"
CHOCOLATE ORANGE MOUSSE RECIPE - BEST EASY …
Web Feb 26, 2021 Chocolate Orange Mousse Recipe. 125g/4.4oz Dark Chocolate; 1 Cup Cream; 1 Orange; …
From yummyinspirations.net
Reviews 3Calories 123 per servingCategory Easy Chocolate Desserts
From yummyinspirations.net
Reviews 3Calories 123 per servingCategory Easy Chocolate Desserts
DARK CHOCOLATE ORANGE MOUSSE WITH SEA SALT …
Web Aug 6, 2015 To a blender, add chocolate chips, sugar and sea salt. In a small saucepan over medium heat, bring …
From girlversusdough.com
Cuisine FrenchTotal Time 4 hrs 20 minsCategory DessertCalories 506 per serving
From girlversusdough.com
Cuisine FrenchTotal Time 4 hrs 20 minsCategory DessertCalories 506 per serving
- To a blender, add chocolate chips, sugar and sea salt. In a small saucepan over medium heat, bring milk just to a simmer. Pour milk into blender; let stand 1 minute.
- Blend mixture on medium-high speed 1 minute until well combined and smooth. Add egg whites and orange extract; blend on medium-high speed 1 minute more.
- Divide mixture among 4 small serving cups or glasses. Chill in refrigerator at least 4 hours or overnight.
- In a stand mixer with whisk attachment, beat heavy cream on high until stiff peaks form. Dollop whipped cream on top of fully chilled mousse, then sprinkle with orange zest, if desired.
DARK CHOCOLATE ORANGE MOUSSE RECIPE
Web Mar 31, 2014 1. In large bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks …
From pillsbury.com
5/5 (1)Category DessertServings 4Total Time 10 mins
From pillsbury.com
5/5 (1)Category DessertServings 4Total Time 10 mins
- In large bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Add frosting and marmalade; beat until well blended. Fold in almonds. Spoon mixture into 4 small dessert dishes.
- In small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until soft peaks form. Spoon over each serving of mousse; sprinkle with orange peel. Store in refrigerator.
DARK-CHOCOLATE MOUSSE RECIPE | BON APPéTIT
Web Aug 18, 2015 Divide mousse among ramekins, smooth surface, and chill at least 4 hours. Step 5 Just before serving, whip cream and remaining 3 Tbsp. sugar in a medium …
From bonappetit.com
From bonappetit.com
TERRY'S CHOCOLATE ORANGE MOUSSE - JANE'S …
Web Jun 19, 2017 Instructions. Chop the 225g of Terry’s Chocolate Orange up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of …
From janespatisserie.com
From janespatisserie.com
CHOCOLATE ORANGE MOUSSE - FEED YOUR SOLE
Web Dec 10, 2019 Separate the egg (s) and add the sugar to the egg white. Whisk the yolk and in a separate bowl whisk the egg whites and sugar. Again until stiff peaks can be …
From feed-your-sole.com
From feed-your-sole.com
ORANGE CHOCOLATE MOUSSE - THE MISSING …
Web Dec 20, 2017 Instructions. In a large mixing bowl with an electric mixer fitted with a whisk attachment, beat ½ cup cold cream until stiff peaks form. Transfer to a medium bowl. …
From themissinglokness.com
From themissinglokness.com
EASY DARK CHOCOLATE ORANGE MOUSSE | LAURA M. ALI, MS, …
Web Apr 29, 2021 Place chopped chocolate in the top of a double boiler and melt slowly. If no double boiler is available, melt in a sturdy small saucepan over very low heat. Whip tofu …
From lauramali.com
5/5 (1)Category DessertCuisine FrenchCalories 150 per serving
From lauramali.com
5/5 (1)Category DessertCuisine FrenchCalories 150 per serving
- Place chopped chocolate in the top of a double boiler and melt slowly. If no double boiler is available, melt in a sturdy small saucepan over very low heat.
- Whip tofu in the bowl of a food processor until smooth. Add orange zest, agave syrup, salt and Cointreau and whip until combined and smooth.
13 CHOCOLATE AND ORANGE DESSERTS - ALLRECIPES
Web Dec 1, 2021 Chocolate Orange Fondue | Photo by Nanby. A touch of orange zest, juice, and liqueur gives dark chocolate fondue a slight twist for an unbeatable dipping sauce. …
From allrecipes.com
From allrecipes.com
CHOCOLATE ORANGE MOUSSE RECIPE - GREAT BRITISH CHEFS
Web 1. Soak the gelatine in cold water. Mix the egg yolks and caster sugar together in a bowl. 6 gelatine leaves. 6 egg yolks. 80g of caster sugar. 2. Bring 300ml of the double cream …
From greatbritishchefs.com
From greatbritishchefs.com
CHOCOLATE ORANGE MOUSSE | OH MY VEGGIES
Web May 31, 2019 Instructions. Place chocolate bar pieces in a microwave-safe bowl and microwave at 20 second intervals until melted (stirring after each interval). You can use a …
From ohmyveggies.com
From ohmyveggies.com
EASY CHOCOLATE ORANGE MOUSSE · CHEF NOT REQUIRED...
Web Apr 12, 2017 Melt the butter, sugar & orange liqueur in a small saucepan over low heat, mixing until sugar has dissolved. Add chocolate, mix to combine & melt the chocolate. …
From chefnotrequired.com
From chefnotrequired.com
CHOCOLATE MOUSSE CAKE - DELICIOUS. MAGAZINE
Web 2 days ago Pour over 80ml just-boiled water (you can use the water from the pan used to melt the chocolate) and mix to combine. Tip the batter into the prepared tin and bake for …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
ORANGE CHOCOLATE MOUSSE - UNCOMPLICATEDCHEF
Web Feb 13, 2023 Time needed: 2 hours and 30 minutes. Creamy, rich, and decadent, this chocolate mousse recipe gets a sunny twist with classic pairing of bright orange. …
From uncomplicatedchef.com
From uncomplicatedchef.com
TWO INGREDIENT CHOCOLATE ORANGE MOUSSE - OCCASIONALLY EGGS
Web Break the chocolate into small pieces and place into a heat proof bowl, along with the orange juice, over a small saucepan of simmering water. Heat, stirring gently with a …
From occasionallyeggs.com
From occasionallyeggs.com
‘THE BEAR’ CHOCOLATE CAKE RECIPE - FOODANDWINE.COM
Web 1 day ago Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the paddle attachment on medium speed until …
From foodandwine.com
From foodandwine.com
DARK CHOCOLATE ORANGE MOUSSE | TESCO REAL FOOD
Web Method. Put the butter, chocolate and marshmallows in a heatproof bowl, set over a pan of simmering water (but the bottom of the bowl not touching the water). Heat for 5 mins to …
From realfood.tesco.com
From realfood.tesco.com
15 FAVORITE CHOCOLATE THANKSGIVING DESSERTS - MSN.COM
Web Feb 18, 2022 French Silk Chocolate Pie I. "This is the most heavenly pie ever, I topped it with a dollop of homemade whipped cream and slivered almonds and just a pinch of …
From msn.com
From msn.com
DARK CHOCOLATE AND ORANGE MOUSSE RECIPE | SAFEFOOD
Web Method. To begin, break up the chocolate and melt in a bowl over a bain-marie. Once melted stir in the coffee. Add the coconut cream and stir until smooth before removing …
From safefood.net
From safefood.net
You'll also love