Dark Chocolate Walnut Caramel Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CARAMEL HAZELNUT PIE

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. -Debbie Anderson, Mount Angel, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings

Number Of Ingredients 12



Chocolate Caramel Hazelnut Pie image

Steps:

  • Place pretzel pieces and cookies in a food processor; pulse until fine crumbs form. Add sugar and melted butter; pulse just until blended. Press onto bottom and sides of a 9-in. pie plate. Drizzle with 3 tablespoons caramel topping. Freeze while preparing filling., For filling, beat cream cheese and Nutella until smooth. Gradually beat in marshmallow creme. Gently fold in whipped topping and marshmallows. Spoon into crust., Refrigerate until set, 3-4 hours. Top with chopped candy and remaining caramel topping before serving.

Nutrition Facts : Calories 663 calories, Fat 35g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 327mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 1g fiber), Protein 6g protein.

1-1/2 cups salted caramel pretzel pieces
12 Lorna Doone shortbread cookies
1/4 cup sugar
6 tablespoons butter, melted
5 tablespoons caramel topping, divided
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup Nutella
1 jar (7 ounces) marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
1 Snickers candy bar (1.86 ounces), chopped

SALTED DARK CHOCOLATE TART

When I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. Whether we were camping or going to a movie, I enjoyed sharing caramels with him. Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. -Leah Tackitt, Austin, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13



Salted Dark Chocolate Tart image

Steps:

  • In a small bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. fluted tart pan with removable bottom. Cover and refrigerate for 30 minutes., For caramel, in a small saucepan over medium heat, combine sugar and water. Cook, shaking pan occasionally, until sugar is melted and mixture is almost clear (do not boil). , Increase heat to medium high; bring to a boil, without stirring. Cover and boil for 2 minutes while tightly holding lid of pan down. Uncover; shake pan. Cook 1-2 minutes longer or until mixture is amber, shaking pan several times., Remove from the heat; stir in cream (mixture will bubble) until smooth. Stir in butter (mixture will bubble) and salt until blended. Pour into crust; refrigerate for 15 minutes., Place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Let stand for 20 minutes. , Pour chocolate mixture over caramel. Sprinkle with sea salt. Refrigerate for at least 3 hours. Remove from the refrigerator about 45 minutes before serving.

Nutrition Facts : Calories 552 calories, Fat 37g fat (21g saturated fat), Cholesterol 46mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups Oreo cookie crumbs
1/3 cup butter, melted
CARAMEL:
3/4 cup sugar
3 tablespoons water
1/3 cup heavy whipping cream
2 tablespoons butter, cubed
Dash salt
FILLING:
4 cups dark chocolate chips
1-1/4 cups heavy whipping cream
1 teaspoon vanilla extract
1/2 teaspoon large-crystal sea salt

CHOCOLATE CHIP CARAMEL PIE

Who doesn't love the caramel-y filling of pecan pie? We've taken that gooey filling and added dark chocolate chips for a dessert that's easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 8

Number Of Ingredients 10



Chocolate Chip Caramel Pie image

Steps:

  • Heat oven to 375°F.
  • Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
  • Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
  • When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 600, Carbohydrate 74 g, Cholesterol 130 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 1/2 g

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs, beaten
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/3 cup butter, melted
1 teaspoon vanilla
1 cup dark chocolate chips
1 cup heavy whipping cream
2 tablespoons packed brown sugar
1/2 teaspoon vanilla

CARAMEL-WALNUT PIE

No need to be concerned about any traces of bitterness in the walnuts, especially because of the caramel filling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 nine-inch pie

Number Of Ingredients 7



Caramel-Walnut Pie image

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll out dough to a 13-inch round, about 1/8 inch thick. Brush off excess flour; fit dough into a 9-inch pie plate. Trim to a 1/2-inch overhang. Tuck dough under, forming a rim; crimp as desired. Chill 30 minutes.
  • In a small bowl, whisk 1 egg and cream; set aside. Prick dough all over with a fork. Line with parchment; fill with pie weights or dried beans. Bake until edges begin to turn golden, about 10 minutes. Remove parchment and weights. Brush shell with egg wash, leaving rim uncoated. Continue baking until center is golden, 5 minutes more. Let cool on a wire rack.
  • Reduce oven heat to 350 degrees. Meanwhile, bring sugar and 1/2 cup water to a boil in a medium saucepan, stirring until sugar dissolves. Then without stirring, cook until caramel is light amber, about 7 minutes, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Remove from heat; stir in creme fraiche (it will spatter). Let cool 5 to 10 minutes. If it starts to harden, place briefly over low heat, stirring constantly.
  • In a small bowl, whisk remaining 3 eggs; slowly whisk in 1 cup caramel. Whisk mixture back into remaining caramel in saucepan. Stir in nuts.
  • Pour filling into pie shell; bake until slightly puffy and set, about 30 to 40 minutes. Let cool on a wire rack.

All-purpose flour, for work surface
1/2 recipe Pate Brisee
4 large eggs
2 tablespoons heavy cream
1 3/4 cups sugar
1 1/2 cups creme fraiche
3 cups walnut halves, lightly toasted and coarsely chopped

CHOCOLATE, CARAMEL, AND WALNUT TART

Categories     Food Processor     Chocolate     Nut     Dessert     Bake     Walnut     Fall     Winter     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 16



Chocolate, Caramel, and Walnut Tart image

Steps:

  • For crust:
  • Blend flour and salt in processor 5 seconds. Add butter to processor. Using on/off turns, blend until coarse meal forms. Add 4 tablespoons ice water. Blend until dough just begins to come together, adding more ice water by teaspoonfuls if dry. Gather dough; flatten into disk. Wrap; chill at least 1 hour.
  • Roll out dough on lightly floured surface to 14-inch round. Transfer dough to 11-inch-diameter tart pan with removable bottom. Cut off all but 1/2 inch of overhang. Fold overhang in and press, forming double-thick sides. Pierce crust all over with fork; chill 30 minutes.
  • Preheat oven to 400°F. Line crust with foil; fill with dried beans or pie weights. Bake 20 minutes. Remove foil and beans. Bake until golden, pressing with back of fork if crust bubbles, about 20 minutes longer. Cool completely.
  • For filling:
  • Stir 1 cup sugar and 1/4 cup water in heavy large saucepan over low heat until sugar dissolves. Increase heat. Bring to boil, brushing down sides of pan with wet pastry brush. Boil without stirring until deep amber color, swirling pan occasionally, about 8 minutes. Remove from heat; add cream (mixture will bubble up). Return pan to low heat; whisk caramel until smooth. Add butter, honey, and vanilla. Whisk until sauce thickens slightly, about 3 minutes. Remove from heat. Add all chocolate; whisk until smooth. Stir in nuts. Spread filling in crust. Chill tart until firm, at least 3 hours or overnight. Serve with ice cream.

Crust:
1 1/2 cups all purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tablespoons (or more) ice water
Filling:
1 cup sugar (preferably baker's sugar or other superfine sugar)
1/4 cup water
1 cup heavy whipping cream
1/4 cup (1/2 stick) unsalted butter, room temperature
2 tablespoons honey
2 teaspoons vanilla extract
2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 ounces semisweet chocolate, chopped
2 1/4 cups (about 9 ounces) walnuts, toasted, cut into 1/4-inch pieces
Vanilla ice cream

DARK CHOCOLATE-CARAMEL MACCHIATO PIE

One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. -Amy Mills, Sebring, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 11



Dark Chocolate-Caramel Macchiato Pie image

Steps:

  • Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes., Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes., Place remaining whipped topping in a large bowl; fold in 1/4 cup caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.

Nutrition Facts : Calories 413 calories, Fat 27g fat (18g saturated fat), Cholesterol 55mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

8 undipped biscotti (about 6 ounces)
1/4 cup butter, melted
FILLING AND TOPPING:
1 package (8 ounces) softened cream cheese, divided
4 ounces dark chocolate candy bar, melted
1/4 cup strong brewed coffee, cooled
1 carton (12 ounces) frozen whipped topping, thawed, divided
4 ounces milk chocolate, melted
1/4 cup caramel sundae syrup
Shaved chocolate
Additional caramel syrup, optional

CHOCOLATE-WALNUT PIE

Round out your Derby party spread with this traditional Southern chocolate-walnut pie.

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h

Yield 8

Number Of Ingredients 10



Chocolate-Walnut Pie image

Steps:

  • Heat oven to 350°F.
  • Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
  • In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
  • Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup Gold Medal™ all-purpose flour
1 cup packed light or dark brown sugar
1/8 teaspoon salt
2 eggs
6 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla
1 cup chopped walnuts
1 cup semisweet chocolate chips (6 oz)
Whipped cream, if desired

More about "dark chocolate walnut caramel pie recipes"

DARK CHOCOLATE-WALNUT CARAMEL PIE - THANKSGIVING …
Web Oct 10, 2008 Step 1 Prepare 9-Inch Baked Pie Shell as recipe directs, but bake crust about 2 minutes longer after removing pie weights or until …
From goodhousekeeping.com
Cuisine American, Southern
Total Time 1 hr 5 mins
Servings 12
Calories 500 per serving
  • Prepare 9-Inch Baked Pie Shell as recipe directs, but bake crust about 2 minutes longer after removing pie weights or until deep golden.
  • In heavy 3-quart saucepan, heat sugar and water on medium-high until sugar dissolves and turns amber in color, 15 minutes, swirling pan occasionally.
  • Meanwhile, in microwave-safe 1-cup liquid measuring cup, heat 3/4 cup cream in microwave on High 45 seconds or until warm.


CHOCOLATE CARAMEL PIE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 400°F. Lightly grease a 9" pie pan. To make the crust: Whisk together the flour, cocoa, salt, and confectioners’ sugar. Work the …
From kingarthurbaking.com
4.4/5 (5)
Calories 471 per serving
Total Time 2 hrs


RECIPES - DARK CHOCOLATE WALNUT PIE - HALLMARK CHANNEL
Web Dark Chocolate Walnut Pie Chef Stuart O'Keeffe is making a sweet treat with caramel. Ingredients Ingredients 1 cup sugar ¼ cup water 1 ½ cups …
From hallmarkchannel.com
Estimated Reading Time 40 secs


SALTED CARAMEL DARK CHOCOLATE PIE - KEVIN & AMANDA
Web Sep 17, 2018 Melt the butter and brown sugar in a small saucepan, whisking constantly, until the mixture begins to boil. Keep cooking, …
From kevinandamanda.com
5/5 (50)
Total Time 1 hr 45 mins
Category Pie
Calories 407 per serving


19 ULTIMATE CHOCOLATE PIE RECIPES - GOOD HOUSEKEEPING
Web Aug 17, 2018 60 MIN: Black-Bottom Chocolate Cream Pie. Con Poulos. The secret to perfect custard consistency: Add milk gradually and whisk the egg yolks in a constant, …
From goodhousekeeping.com


CHOCOLATE PIE RECIPES - EASY RECIPES FOR CHOCOLATE PIE - DELISH
Web Jun 20, 2011 Chocolate Caramel Cream Pie. Steven Randazzo. If you don't feel like turning on the oven for an hour or so, try this rich chocolate treat, capped with fresh …
From delish.com


PRECOOKED PIE CRUST - BAKING PIES - GOOD HOUSEKEEPING
Web Oct 14, 2008 First, prepare your 9-Inch Baked Pie Shell, then follow these tips. Chill the raw pie shell at least 15 minutes before lining with foil. This will firm the dough enough to …
From goodhousekeeping.com


BLACK WALNUT CHOCOLATE PIE RECIPE | KING ARTHUR BAKING
Web To make the filling: In a large bowl, whisk together the eggs, corn syrup, honey, sugars, melted butter, bourbon, vinegar, cornmeal, vanilla, and salt until smooth. Stir in the walnuts and chocolate. Pour the filling into the …
From kingarthurbaking.com


CHOCOLATE CARAMEL PIE - THE CRAFT PATCH
Web Oct 21, 2015 Instructions. For the crust: Crush the graham crackers. Add brown sugar, butter and salt, then stir until evenly moistened. Press into the bottom of a large, deep pie dish. For the caramel: Melt caramels and …
From thecraftpatchblog.com


GIADA DE LAURENTIIS’ CHOCOLATE CARAMEL PIE IS A PUMPKIN
Web Nov 11, 2020 $12.59 $12.90 2% Off on Amazon.com Buy now The dulce de leche is folded together with toasted walnuts, dark chocolate chunks, and orange zest, which adds an …
From sheknows.com


DARK CHOCOLATE-WALNUT CARAMEL PIE RECIPE - RECIPEOFHEALTH
Web Get full Dark Chocolate-Walnut Caramel Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dark Chocolate-Walnut Caramel Pie recipe …
From recipeofhealth.com


CHOCOLATE MIDNIGHT PIE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Remove the dough from the refrigerator. Allow it to warm a bit and become flexible, 15 to 30 minutes. Flour your work surface, and roll the dough into a 12" circle. Transfer the dough to a …
From kingarthurbaking.com


IT'S A CRAZY LIFE!: RECIPE - DARK CHOCOLATE WALNUT CARAMEL PIE
Web Stir in the warm cream until a smooth caramel forms (caramel will stiffen when cream is added). Stir in the chocolate and butter, stirring until completely melted. Stir in the vanilla extract and 1-1/2 cups of the walnuts. Reserve the remaining 1/4 cup of walnuts to sprinkle on top of the pie later. Pour the warm chocolate filling into the pie ...
From dmbart1967.blogspot.com


DARK CHOCOLATE SALTED CARAMEL PIE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a separate bowl, mix together 1/4 cup of caramel sauce and 1/2 tsp of sea salt. Pour the caramel mixture into the pie crust and spread evenly across the bottom. …
From recipes.net


NO BAKE CHOCOLATE CARAMEL PIE - MOMMY MUSINGS
Web Dec 3, 2020 1. Spray the inside of a 9” springform pan with cooking spray and set aside. 2. Place the chocolate sandwich cookies in a food processor and pulse until they are broken down into coarse crumbs. 3. Melt butter …
From mommymusings.com


SALTED CARAMEL WALNUT CHOCOLATE CLUSTERS - DELISH
Web May 1, 2020 Dump walnuts onto a work surface and let cool. Break about 1 cup of the walnuts in half. Chop the remaining for garnish. Step 2 Line two small rimmed baking sheets or plates with parchment paper ...
From delish.com


CHOCOLATE AND COCONUT CREAM PIE RECIPE | BON APPéTIT
Web 9 hours ago Preparation. Crust Step 1. Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. …
From bonappetit.com


    #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #pies     #chocolate     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

Related Search