SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
GRANDMA'S MACARONI SHRIMP SALAD
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Provided by jessnay
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
- Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g
DARLENE'S SHRIMP SALAD (MY GRANDMA'S)
My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before though. Some of the amounts like for the Pickles, celery and olives were NOT listed on recipe so I kinda guesstimated about how much I thought was in the recipe.
Provided by Heidi Edwards
Categories Salads
Number Of Ingredients 9
Steps:
- 1. Some of the amounts like for the Pickles, celery and olives were NOT listed on recipe so I kinda guesstimated about how much I thought was in the recipe. (you can kinda eyeball recipe and add the desired amounts you would like if you think its too much..)
- 2. Mix Mayo, Vinegar and sugar together. Add to the rest of Ingredients and stir well.. chill till ready to serve.
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