DATE SWIRL COOKIES
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie-including these crisp and chewy treats. -Donna Grace, Clancy, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring constantly, until mixture becomes stiff, 15-20 minutes. Chill. , For dough, cream butter and sugars in a bowl. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll out half of the dough to a 12x9-in. rectangle, about 1/4 in. thick. Spread with half of the filling. Roll up, starting with the long end. Repeat with remaining dough and filling. Wrap in plastic; chill overnight. , Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE DATE DELIGHT OATMEAL COOKIES
Make and share this Double Date Delight Oatmeal Cookies recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream butter and both sugars together.
- Then add eggs and vanilla and combine well.
- Next, add flour, baking soda and cinnamon and combine into ingredients.
- Finally add quick oats and dates and mix together.
- Use a teaspoon to drop mix onto ungreased cookie sheet.
- Bake for 11 to 12 minutes at 350 or until golden brown.
Nutrition Facts : Calories 123, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 58.6, Carbohydrate 20.1, Fiber 1.4, Sugar 12.6, Protein 1.8
DATE DELIGHT
Make and share this Date Delight recipe from Food.com.
Provided by susan
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil dates in water with salt.
- Simmer for 3 minutes.
- Add marshmallows; stir til marshmallows are melted.
- Add nuts and allow to cool for 15 minutes.
- Spread half of the Oreo crumbs in a 10"x6" dish.
- Spread date mixture over crumbs.
- Top with whipped cream (or you may use Cool Whip).
- Sprinkle with remaining crumbs.
- Chill for 3-4 hours.
- (May be made night before and chilled overnight).
- Note: This may be doubled and put in a 13"x9" dish.
DATE BAR DESSERT
MY MOTHER copied this recipe from a Quaker Oats box in the 1950s, and it remains one of our favorite treats today. I serve these date-filled squares as a snack or for dessert topped with a dollop of whipped cream. -Jill McCon, Montrose, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. , In a large saucepan, combine the dates, sugar and water. Cook for 10 minutes or until thickened, stirring frequently. Stir in walnuts. Spread over crust. , Bake at 350° for 30 minutes. Cool on a wire rack. Cut into squares; top with whipped topping.
Nutrition Facts : Calories 323 calories, Fat 13g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 244mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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