Date Nut Chicken Salad Sandwiches Recipes

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CHICKEN SALAD SANDWICHES

Provided by Ina Garten

Categories     main-dish

Time 1h20m

Yield 4 to 5 servings

Number Of Ingredients 8



Chicken Salad Sandwiches image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
  • When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
  • To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.

4 split (2 whole) chicken breasts, bone-in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, plus more for the bread
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
8 to 10 slices health or seven-grain bread
1 package mesclun salad mix

CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Chicken Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

DATE-NUT CHICKEN SALAD SANDWICHES

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent sandwich recipe!

Provided by SouthernBell2627

Categories     Lunch/Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 7



Date-Nut Chicken Salad Sandwiches image

Steps:

  • Mix chicken, dates, pecans, 1/2 cup bacon, mayonnaise, and salt.
  • Spread on brown bread, trim crusts, and cut into desired shapes, or spoon into celery pieces.
  • Sprinkle remaining 1/2 cup bacon on top.

Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 3.3, Cholesterol 45.2, Sodium 507.6, Carbohydrate 21.8, Fiber 2.1, Sugar 12.3, Protein 13.2

1 cup cooked chicken, diced
1/4 cup dates, finely chopped
1/4 cup pecans, chopped
1 cup bacon, crumbled
1/2 cup mayonnaise
1/4 teaspoon salt
brown bread or celery, pieces

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