Daves Layered Nacho Dip Recipes

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LAYERED NACHO DIP

This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!

Provided by Katzen

Categories     Potluck

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10



Layered Nacho Dip image

Steps:

  • Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
  • Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
  • Spread salsa over sour cream/cream cheese layer.
  • Sprinkle cheese over salsa.
  • Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
  • Chill until serving time. Serve with Nacho Chips.

Nutrition Facts : Calories 178.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 45.7, Sodium 424.2, Carbohydrate 5.4, Fiber 1, Sugar 3.1, Protein 5.8

2 cups refried beans (1 can) (optional)
2 cups sour cream
1 cup cream cheese
2 cups salsa (mild, medium, or hot)
2 cups grated cheddar cheese (Kraft Shredded Cheese for Nachos is great!)
1 yellow pepper, chopped
3 plum tomatoes, chopped
6 green onions, chopped
1/2 cup pickled jalapeno pepper, chopped (or more)
1/2 cup black olives, chopped (optional)

NACHO LAYER DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7



Nacho Layer Dip image

Steps:

  • Preheat oven to 375 degrees F.
  • Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

ABSOLUTELY THE BEST NACHO DIP EVER

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11



Absolutely the Best Nacho Dip Ever image

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

LAYERED NACHO BAKE

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14



Layered Nacho Bake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  • Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  • Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

NACHO DIP I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6



Nacho Dip I image

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

LAYERED NACHO PARTY DIP

I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.

Provided by mary winecoff

Categories     Beans

Time 10m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9



Layered Nacho Party Dip image

Steps:

  • Combine beans with taco seasoning.
  • Spread bean mixture evenly in 9 x 12 pan.
  • Layer remaining ingredients in order listed.
  • Serve with nacho chips.

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (6 ounce) carton avocado dip
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can sliced ripe olives
2 large tomatoes, chopped
1 small onion, diced
1 (4 ounce) can diced green chilies
1 1/2 cups monterey jack cheese, shredded

LAYERED NACHO DIP

Make and share this Layered Nacho Dip recipe from Food.com.

Provided by Chemaine

Categories     Mexican

Time 12m

Yield 8 cups, 128 serving(s)

Number Of Ingredients 9



Layered Nacho Dip image

Steps:

  • Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
  • Layer dip and remaining ingredients in order listed.
  • Serve with corn chips.

16 ounces refried beans
2 tablespoons taco seasoning
1 cup guacamole
8 ounces sour cream
4 1/4 ounces olives, chopped, ripe and drained
2 tomatoes, diced
1 small onion, finely chopped
4 1/2 ounces green chilies, chopped and drained
1 1/2 cups monterey jack cheese, shredded

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