David Venables Apple Crisp Recipe 415

Steps:

• To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon, and nutmeg and mix until the dough becomes crumbly. Do not over-mix. Set aside. To prepare the filling, combine the apple slices with the lemon juice and vanilla extract in a large bowl. Combine the sugar, flour, cinnamon, and nutmeg in a separate bowl and then add the mixture in with the apples; stir until combined. Spoon the apples into the prepared dish. Sprinkle the topping evenly over the apples. Bake for 35-45 minutes, or until the topping is golden brown and apples are fork tender.

Steps:

• To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon and nutmeg and mix until the dough becomes crumbly. Do not over mix. Set aside. To prepare the filling, peel and core apples, cut into 1/4 inch thick slices. Place the slices into a bowl with the lemon juice and vanilla and toss. In a small bowl, combine the flour, sugar, cinnamon & nutmeg, add to the apples and stir until fully coated. Place the apple mixture into a 13 x 9 pan. Sprinkle the crisp topping evenly over the apples. Bake for 35-45 minutes or until the topping is golden brown and apples are tender when pierced with a fork.

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.