SMOKY TURKEY SHEPHERD'S PIE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Bring a medium pot of water to a boil, salt it, and cook the potatoes until tender, 12 to 15 minutes.
- Heat a deep, large skillet over medium-high heat. Add EVOO, 2 turns of the pan, to the skillet. Add bacon and brown it up, then add ground turkey to the pan and break it up. Season the turkey with smoked paprika, salt and pepper, and thyme. When turkey browns up, add: onions, carrots, celery. Season the veggies with salt and pepper. Cook 5 minutes, then add red pepper and peas cook another 2 minutes. Stir in flour and cook flour 2 minutes. Whisk in broth and combine. Add 1/2 cup of sour cream and combine. Simmer mixture over low heat.
- Preheat your broiler to high.
- When potatoes are tender, add a ladle of cooking water to the egg. Drain potatoes and return to the warm pot to dry them out a little. Add remaining 1/2 cup sour cream, butter, half of the chives, and salt and pepper. Smash and mash the potatoes, mashing in the beaten, tempered egg. If the potatoes are too tight, mix in a splash of milk.
- Pour turkey mixture into a medium flameproof casserole dish. Top turkey with an even layer of smashed potatoes and place casserole 5 inches from hot broiler. Broil the potatoes until golden at edges and remove the casserole from the oven. Garnish the casserole with the remaining chives and a sprinkle of smoked paprika.
TURKEY SHEPHERD'S PIE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Add the onions and cook until just starting to soften, about 4 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the ground turkey and then sprinkle in the salt, paprika and garlic powder. Cook, breaking up clumps of the turkey with a wooden spoon, until brown, about 6 minutes. Add the gravy, corn, lima beans, parsley, Worcestershire sauce and hot sauce. Reduce the heat to a simmer; simmer for about 3 minutes.
- While the filling simmers, stir together the potatoes, cheese and eggs in a large bowl, making sure it is thoroughly mixed. Layer the potatoes on top of the filling in the skillet. Bake the shepherd's pie until bubbling and golden brown, 30 to 45 minutes.
TURKEY SHEPHERD'S PIE
A healthy twist on an old favorite.
Provided by ANGCHICK
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
- Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
- Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
- Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 38 g, Cholesterol 70.9 mg, Fat 12.9 g, Fiber 5.3 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 342.4 mg, Sugar 3.8 g
TURKEY SHEPHERD'S PIE
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. -Linda Howe, Jackman, Maine
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-5 servings.
Number Of Ingredients 6
Steps:
- In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned.
Nutrition Facts : Calories 407 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1133mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
More about "day after turkey shepherds pie recipes"
LEFTOVER TURKEY SHEPHERD'S PIE | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 77Total Time 45 minsCategory Main Course
- In a large skillet over medium heat, melt butter. Add onion, celery and carrots, cooking until onions are translucent. Add minced garlic, cooking for an additional minute. Add turkey, corn and peas (or green beans), along with seasonings and gravy, cooking until heated through. Transfer to a 1 quart baking dish, pressing into an even layer.
- Heat mashed potatoes until luke warm and easy to stir. Add half of the shredded cheese to the potatoes, stir to combine. Spread mashed potatoes over the turkey filling. Sprinkle with remaining cheese.
CREAMY TURKEY SHEPHERD’S PIE
From thereciperebel.com
5/5 (21)Total Time 55 minsCategory Main CourseCalories 255 per serving
- In a medium oven-safe skillet, melt 1 tbsp butter over medium-high heat (or add canola oil). Add onion, carrots and celery and cook, stirring, until tender (about 15-20 minutes). Add garlic and cook 1 minute.
- Add one more tablespoon butter or canola oil to cooked vegetables. Add flour and stir until combined completely. Add broth, and cook and stir until broth is thickened.
- Stir in peas and turkey until peas are warmed through. Season with salt and pepper to taste, and add thyme.
LEFTOVER TURKEY SHEPHERD'S PIE
From jocooks.com
4.8/5 (37)Calories 330 per servingCategory Dinner
- Cook veggies: In a large skillet, melt the butter over medium heat, then add the chopped onion, bell pepper, carrot and celery. Cook until veggies soften and onion is tender and translucent, about 5 minutes.
- Add herbs and broth: Add the basil, thyme, salt, pepper and garlic. Stir well and cook for another 30 seconds until garlic is aromatic. Sprinkle the flour over the veggies and stir well. Cook for 1 to 2 minutes to remove the raw flour taste. Add the chicken broth and chicken bouillon cube and stir to dissolve the cube. Cook for 5 more minutes until the sauce thickens, stirring occasionally.
- Add turkey, peas and finish with mashed potatoes: Add the turkey and peas. Stir well and bring the filling back to a boil. Spread the mashed potatoes over the filling and smooth with a spoon. Take a fork and rough up the top a bit then sprinkle with mozzarella cheese.
DAY-AFTER TURKEY SHEPHERD'S PIE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Reviews 9Estimated Reading Time 3 minsServings 6
BEST TURKEY SHEPHERD'S PIE RECIPE - HOW TO MAKE TURKEY POT PIE
From delish.com
TURKEY SHEPHERD’S PIE
From themodernproper.com
TURKEY SHEPHERD'S PIE RECIPE WITH GROUND TURKEY
From savoringthegood.com
TURKEY SHEPHERD'S PIE - NOW THAT'S A BRILLIANT USE OF …
From recipemagik.com
TURKEY SHEPHERD'S PIE | MANTITLEMENT
From mantitlement.com
5-INGREDIENT DUMP-AND-BAKE TURKEY SHEPHERD’S PIE
From theseasonedmom.com
TURKEY SHEPHERD'S PIE
From simplyhomecooked.com
TURKEY SHEPHERD'S PIE (EASY RECIPE) | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
THANKSGIVING TIP: LEFTOVER TURKEY SHEPHERD’S PIE RECIPE
From rachaelray.com
PADMA LAKSHMI SHARES A TURKEY SHEPHERD'S PIE RECIPE
From people.com
TURKEY SHEPHERD'S PIE RECIPE - COOK EAT GO
From cookeatgo.com
TURKEY SHEPHERD'S PIE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
TURKEY SHEPHERD'S PIE
From carlsbadcravings.com
THANKSGIVING LEFTOVERS TURKEY SHEPHERD'S PIE - CULINARY GINGER
From culinaryginger.com
GROUND TURKEY SHEPHERD'S PIE - MOM'S DINNER
From momsdinner.net
TURKEY SHEPHERD'S PIE (WITH THANKSGIVING LEFTOVERS)
From thekitchn.com
You'll also love