ASHLEY'S DEADLY BAKED MAC N CHEESE
This recipe was formed from left over cheese fondue from the night before, ive never liked baked mac n cheese until i made this!
Provided by Mortadella1985
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the 2 boxes of kraft dinner noodles AL DENTE,set aside.
- In a saucepan on low-medium heat start adding:.
- butter, cream, powdered cheese from each kraft dinner box,cream of cheddar soup,sour cream,white wine. keep stirring till smooth and creamy.
- Next start adding 1 cup asiago cheese, 1 1/2 cups cheddar cheese(reserve rest for later),stir until all cheese is melted.
- Next add the sage,garlic powder,inion powder, and pepper.
- keep stirring till everything is melted.
- In a casserole dish, mix the cooked kraft dinner with 3/4 of the cheese sauce.sprinkle cheese over this.then add the rest of the cheese sauce .Top with 3 cups croutons and remaining cheese.
- Bake in oven at 400 for about 30 minutes,or until it reaches a deep golden brown. Enjoy!
DEADLY MACARONI AND CHEESE
I call this deadly for two reasons: First, because it's just a "little" on the fattening, clog your arteries side of the food spectrum. Second, because it is just drop dead delicious!
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions on the package, drain, and set aside.
- Preheat oven to 350°F.
- In a large saucepan, fry the bacon until crispy then remove and crumble.
- Add the flour to the bacon drippings (yummies) and cooking, stirring constantly, for about 2 minutes over low/medium-low heat.
- Add the whole milk and whisk to combined; bring to a boil over medium-high heat.
- Remove from heat and add the chives, salt, pepper, onion powder, and cheese; stir to combined.
- Add macaroni then pour into a grease 9"-13" glass pan; top with more cheese and bake for about 15 minutes or until cheese is golden.
- Remove from the oven and let sit for 10 minutes before serving.
- Top with crumbled bacon before serving.
Nutrition Facts : Calories 441.5, Fat 18.4, SaturatedFat 8.8, Cholesterol 38, Sodium 646.5, Carbohydrate 50, Fiber 2, Sugar 3.1, Protein 17.9
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