DEATH-BY-CHOCOLATE CHEESECAKE BITES
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325ºF and put a large pot of water on to boil. When it reaches a boiling point, pour it into a casserole dish or oven-safe pot, filling halfway; place on the bottom rack in the oven. (This acts as a makeshift water bath and turns the oven into a "steam room," ensuring that your cheesecakes won't crack.)
- To make the crusts, mix together the graham cracker crumbs, butter, cocoa powder, brown sugar and sea salt.
- Spoon the chocolate graham cracker mixture into 24 paper-lined mini muffin pan cups. Press crumbs onto bottoms of cups with your fingers or the back of a measuring spoon.
- Melt 4 oz. of the semi-sweet chocolate using the instructions on the package; set aside.
- To make the cheesecake filling, add the cream cheese to a bowl and beat with a standing or hand-held mixer for 30 seconds or until smooth. Add the granulated sugar and beat together for about 1 minute.
- Crack the egg into a separate bowl. Add the egg to the cream cheese mixture; beat until blended. Scrape side of bowl.
- Add the sour cream, heavy cream and melted chocolate and beat until everything is mixed together.
- Spoon equal amounts of chocolate cheesecake batter into mini muffin pan cups. For easier portioning, use a small cookie scoop to evenly distribute the cheesecake batter.
- Place the muffin tins on the middle rack of the oven. The casserole dish with the water should still be on the bottom rack of the oven.
- Bake for 20 to 25 minutes or until done. (The cheesecakes will be done when the sides look set, but the centers still jiggle slightly when nudged.)
- Turn the oven off and prop the door open a little bit. Allow the cheesecakes to cool for 30 minutes in the oven.
- After the 30 minutes have passed, allow the cheesecakes to cool completely outside of the oven before placing the muffin tins in the fridge to cool for at least 2 hours.
- When you're ready to serve, remove the mini cheesecakes from the muffin pan cups. (You may need to run a knife around the edges of the cups to loosen them.)
- Melt 4 oz. of the remaining semi-sweet chocolate; drizzle over the tops of the cheesecake bites.
- To top with chocolate shavings, scrape a vegetable or potato peeler along the edge of the remaining chocolate squares. Sprinkle the shavings over the tops of the cheesecake bites before serving.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.6555 g, Sugar 0 g, Protein 2 g
DEATH BY CHOCOLATE MINI CHEESECAKE PIES
A perfect make-ahead choice for entertaining, these mini cakes use chocolate and chopped Snickers™ candy bars to create a "to die for" dessert.
Provided by Tieghan Gerard
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In small bowl, mix Crust ingredients. Divide mixture among cups. Using fingertips, firmly press in bottom of each cup, making sure crumbs are firmly packed.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in granulated sugar until fluffy. Beat in vanilla and liqueur. Beat in eggs, 1 at a time, until well blended. Pour in the cooled (but still pourable) melted chocolate, and beat until there are no more streaks and batter looks chocolaty. Add Bisquick mix, and beat until incorporated. Pour in milk, and beat until smooth and creamy.
- Divide batter evenly among cups (cups will be almost full).
- Bake 30 to 35 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in pan at least 45 minutes.
- In chilled small bowl, beat whipping cream on medium speed 30 seconds; gradually increase speed to high, and beat until stiff peaks form. During last minute, beat in powdered sugar. Remove 3/4 cup of the whipped cream, and place in bowl; set aside. Add all but 2 tablespoons (reserve for drizzling) of the melted chocolate to the remaining whipped cream, and beat until there are no more chocolate streaks.
- Remove cheesecakes from refrigerator and, using butter knife, gently pop them out of pan. Carefully remove wrappers, and top each chilled cheesecake with large dollop of chocolate cream and then a little dollop of whipped cream. Just before serving, garnish with chopped candy bars and a drizzle of melted chocolate. Serve chilled.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY
Here's what you need: graham cracker sheet, confectioners sugar, kosher salt, butter, cream cheese, confectioners sugar, vanilla extract, chocolate chips
Provided by Tasty
Categories Snacks
Yield 30 bites
Number Of Ingredients 8
Steps:
- In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
- In a large bowl, combine graham crackers, ¼ cup (30g) confectioners' sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.
- Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer.
- Freeze for 10 minutes.
- In a separate bowl, combine cream cheese, 1 cup (160g) confectioner's sugar, and vanilla, stirring until smooth.
- Spread the cream cheese mixture evenly on top of the graham cracker crust.
- Freeze for one hour.
- Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.
- In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.
- Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes.
- Freeze for 15 minutes, then serve!
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 13 grams
More about "death by chocolate cheesecake bites recipes"
DEATH BY CHOCOLATE CHEESECAKE - HANDLE THE HEAT
Web Jun 20, 2018 15 (225 grams) full size chocolate graham crackers 6 tablespoons (85 grams) unsalted butter, melted For the filling: 8 ounces …
From handletheheat.com
5/5 (12)Total Time 5 hrs 30 minsCategory Dessert
From handletheheat.com
5/5 (12)Total Time 5 hrs 30 minsCategory Dessert
- Preheat the oven to 325°F. In the bowl of a food processor, process the cookies until you have 1 cup finely ground crumbs. Add the butter and pulse until moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10 minutes, or until fragrant. Let cool slightly and maintain oven temperature while making the filling.
- In a microwave-safe bowl, microwave the chopped chocolate in 30-second bursts, stirring between bursts, until melted and smooth. Let cool.
- Place the chocolate chips in a medium heatproof bowl. In a small saucepan heat the cream just until simmering. Pour over the chocolate chips. Let sit for 3 minutes before stirring until the mixture is melted and smooth. If needed, allow to cool and thicken. Pour over the cheesecake.
BEST DEATH BY CHOCOLATE CHEESECAKE RECIPE - DELISH
Web Dec 2, 2016 Directions Save to My Recipes Step 1 Preheat oven to 350° and position an oven rack in the middle of the oven. Step 2 Make crust: …
From delish.com
4.6/5 (10)Total Time 5 hrs 25 mins
From delish.com
4.6/5 (10)Total Time 5 hrs 25 mins
- Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form.
BEST MINI DEATH BY CHOCOLATE CHEESECAKES RECIPE - DELISH
Web May 15, 2019 Directions Step 1 Preheat oven to 350°. Line 12 muffin tins with paper liners. Step 2 Make crust: In a large resealable plastic bag or …
From delish.com
4.8/5 (9)Total Time 2 hrs 10 minsAvailability In stock
From delish.com
4.8/5 (9)Total Time 2 hrs 10 minsAvailability In stock
- Make crust: In a large resealable plastic bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form.
DEATH BY CHOCOLATE MINI CHEESECAKES • BAKERITA
Web Oct 20, 2014 For the cheesecake Preheat oven to 325°F. In bowl of stand mixer combine cream cheese and sweetened condensed milk, mixing on low speed until smooth. Add in egg, mix until combined. Add vanilla …
From bakerita.com
From bakerita.com
DEATH BY CHOCOLATE CHEESECAKE RECIPE | THE RECIPE CRITIC
Web Feb 8, 2022 To make the cheesecake filling: Melt the 10 ounces of chocolate in the microwave or use a double broiler until smooth. Set aside. In a stand mixer or using a hand mixer, beat the cream cheese, sugar, …
From therecipecritic.com
From therecipecritic.com
DEATH BY CHOCOLATE NO-BAKE CHEESECAKE BARS - AVERIE …
Web Jan 17, 2020 How to Make No-Bake Cheesecake Bars. In a food processor, blend together Oreo cookies, melted butter, and melted chocolate for the crust. Top the crust with a mixture of melted …
From averiecooks.com
From averiecooks.com
EASY CHOCOLATE CHEESECAKE BITES (NO-BAKE) - DINNER, …
Web Aug 27, 2019 Instructions. Mix the chocolate pudding, cream cheese, vanilla, salt, powdered sugar and mini chocolate chips in a large bowl. Chill this "dough" for 30 minutes. Form into 1" balls then dip in a small bowl of …
From dinnerthendessert.com
From dinnerthendessert.com
DEATH BY CHOCOLATE CHEESECAKE MINI PIES
Web Side note: To make the chocolate mousse and whipped cream layers, add your heavy cream to a mixing bowl, whipping it until stiff peaks form. Divide this mixture in half, setting aside some whipped cream for the final …
From bettycrocker.com
From bettycrocker.com
CHEESECAKE BITES - CHOCOLATE & MARROW
Web Apr 14, 2023 Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter.
From chocolateandmarrow.com
From chocolateandmarrow.com
CHOCOLATE CHEESECAKE BITES - SPACESHIPS AND LASER BEAMS
Web Apr 10, 2023 STEP FOUR: Tightly cover the cream cheese mixture and chill in the refrigerator for 2 hours. STEP FIVE: Line a baking sheet with parchment paper. Set it …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
CHOCOLATE COVERED CHEESECAKE BITES - HANDLE THE HEAT
Web May 1, 2015 Preheat oven to 350 degrees F. Line an 8 by 8-inch square baking dish with foil and spray with non-stick cooking spray. In a small bowl combine graham cracker …
From handletheheat.com
From handletheheat.com
DEATH BY CHOCOLATE RECIPE - INSANELY GOOD
Web Feb 20, 2021 In a tall glass, punch, or trifle bowl, assemble the layers in this order: half of the brownie crumbles, half of the pudding, a third of the crushed toffee bars, and half of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DEATH BY CHOCOLATE CHEESECAKE (INSTANT POT) - MY INCREDIBLE RECIPES
Web Jan 13, 2020 Beat in the eggs, one at a time until combined. Remove crust from freezer and pour the cheesecake batter into the crust. Cover the cheesecake with foil. Place 1 …
From myincrediblerecipes.com
From myincrediblerecipes.com
THE BEST CHOCOLATE COVERED CHEESECAKE BITES - CHEF SAVVY
Web Sep 25, 2020 Make the cheesecake filling: Beat the cream cheese, and then add in the sour cream, sugar, eggs, and vanilla. Mix until combined. Make sure to scrape the sides …
From chefsavvy.com
From chefsavvy.com
DEATH BY CHOCOLATE CHEESECAKE - LEMONSFORLULU.COM
Web Mar 10, 2022 Instructions. Preheat the oven to 350F. Pulse the oreos and butter in a food processor or crush the cookies in a plastic bag and then mix in the melted butter. Add a …
From lemonsforlulu.com
From lemonsforlulu.com
DEATH BY CHOCOLATE CHEESECAKE RECIPE | RECIPES.NET
Web Feb 13, 2023 1¼ cups sugar ¼ cup unsweetened cocoa powder 4 large eggs For Chocolate Ganache: 6 oz semisweet chocolate, chopped ¾ cup whipping cream 1 tbsp …
From recipes.net
From recipes.net
CHOCOLATE CHEESECAKE BITES - PRINCESS PINKY GIRL
Web Mar 30, 2022 Repeat the steps. Using a heat-safe medium-sized mixing bowl, heat the almond bark in the microwave in 30-second intervals until the almond bark is completely …
From princesspinkygirl.com
From princesspinkygirl.com
BEST DEATH BY CHOCOLATE CAKE RECIPE - DELISH
Web Nov 1, 2019 Step 1 Preheat oven to 350°. Line three 8” round cake pans with parchment and grease with cooking spray. Step 2 Make cake: In a large bowl, whisk together flour, …
From delish.com
From delish.com
DEATH BY CHOCOLATE CHEESECAKE RECIPE - BAKE ME SOME SUGAR
Web Jan 11, 2021 Bake for 75-90 minutes or until the cheesecake is set and reaches an internal temperature of 150 degrees. Remove cheesecake and allow it to cool for 1 hour …
From bakemesomesugar.com
From bakemesomesugar.com
INCREDIBLE CHOCOLATE RECIPES EVERYONE WILL LOVE - MSN
Web Chocolate cherry oaty bites. A great snack to have with a cuppa, these easy bites are made in the blender. Just bananas, creamed coconut (or butter, if you prefer), oats, dried …
From msn.com
From msn.com
DEATH-BY-CHOCOLATE CHEESECAKE BITES - CREAMCHEESE.COM
Web To make the cheesecake filling, add the cream cheese to a bowl and beat with a standing or hand-held mixer for 30 seconds or until smooth. Add the granulated sugar and beat …
From creamcheese.com
From creamcheese.com
You'll also love