DEATH BY CHOCOLATE (CHOCOLATE TORTE)
This is a recipe I received from a friend and it is easy to make. Tasty too!
Provided by Michelle Johnston
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Bake Devil's Food cake as per package instructions.
- 2. Make instant pudding.
- 3. In a punch bowl, layer cake (broken in pieces), layer of pudding, layer of cool whip, layer of skor bars (crushed).
- 4. Repeat layers.
DEATH BY CHOCOLATE I
This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.
Provided by Sue Cauch
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
- Prepare cake mix according to package directions. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
- Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
- Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 56.4 g, Cholesterol 11 mg, Fat 27.6 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 18.3 g, Sodium 365.5 mg, Sugar 43.4 g
DEATH BY CHOCOLATE: CHOCOLATE GANACHE
Steps:
- Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat. Bring to a boil. Place 22 ounces of semisweet chocolate in a stainless-steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Keep at room temperature until needed.
DEATH BY CHOCOLATE FLOURLESS CAKE
This recipe is from Bon Appetit. It is truly "Death by Chocolate." It's a rich and moist flourless cake. Next time, I will try adding less corn syrup to the glaze. It makes the glaze cloyingly sweet.
Provided by Reddyrat
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- For the cake: Preheat oven to 350 degrees.
- Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper and butter the paper. Wrap outside of pan with foil.
- Stir chocolate and butter in medium saucepan over low heat until melted and smooth. Remove from heat. Cool to lukewarm, stirring often.
- Beat egg yolks and 6 tablespoons sugar in large bowl until mixture is thick and pale, about 3 minutes if you use an electric mixer.
- Fold chocolate mixture and vanilla extract into yolk mixture.
- Using clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 6 tablespoons sugar, beating until medium-firm peaks form. Fold whites into chocolate mixture in 3 additions. Pour batter into prepared pan.
- Bake about 50 minutes or until cake top is puffed and cracked and tester inserted into center comes out with some moist crumbs attached, about 50 minutes. Cool cake in pan on rack. Don't worry if the cake falls.
- Cut around pan sides to loosen cake and then remove pan sides. Invert cake onto a plate. Peel off parchment paper.
- For the glaze: Bring cream and corn syrup to simmer in medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth.
- To finish: Spread 1/2 cup glaze smoothly over top and sides of cake. Freeze until almost set, about 3 minutes.
- Pour remaining glaze over cake; smooth sides and top. Place cake on platter. Chill until glaze is firm, about 1 hour. Serve at room temperature.
Nutrition Facts : Calories 369.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 149.8, Sodium 66.7, Carbohydrate 30.1, Fiber 3.5, Sugar 16.7, Protein 6.2
DEATH BY CHOCOLATE CAKE
Make and share this Death by Chocolate Cake recipe from Food.com.
Provided by Burrheadssis
Categories Dessert
Time 55m
Yield 1 Cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat 4 eggs, water, oil,& sour cream until smooth.
- Add the box of cake mix and pudding stirring until smooth.
- added chocolate chips, mixing just until blended.
- Pour into greased bundt pan.
- Bake at 350 degrees for 50 to 60 minutes.
- I sometimes garnish with powdered sugar when cooled.
More about "death by chocolate chocolate torte recipes"
DEATH BY CHOCOLATE CAKE |THE FRESH COOKY
From thefreshcooky.com
5/5 (1)Total Time 1 hr 25 minsCategory CakeCalories 329 per serving
"DEATH BY CHOCOLATE"CHOCOLATE TORTE | JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory Cakes
DEATH BY CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
DEATH BY CHOCOLATE CAKE - DECADENT DARK CHOCOLATE …
From chelsweets.com
15 EASY DEATH BY CHOCOLATE RECIPES - DELISH
From delish.com
Occupation Senior EditorAuthor Sienna Livermore
SCHOKOLADENTORTE ODER DEATH BY CHOCOLATE - NELES KITCHEN
From neleskitchen.de
GLUTEN-FREE DEATH BY CHOCOLATE CAKE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
DEATH BY CHOCOLATE CHEESECAKE - HANDLE THE HEAT
From handletheheat.com
DEATH BY CHOCOLATE DESSERT RECIPES YOU MUST MAKE - TIDYMOM®
From tidymom.net
CHOCOLATE TORTE RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE TORTE RECIPE - SOUTHERN LIVING
From southernliving.com
BEST DEATH BY CHOCOLATE CAKE RECIPE - DELISH
From delish.com
RECIPE: DEATH BY CHOCOLATE - MARCEL DESAULNIERS - RECIPELINK.COM
From recipelink.com
HOW TO MAKE FLOURLESS CHOCOLATE DECADENCE TORTE - FOX4KC.COM
From fox4kc.com
CHOCOLATE GANACHE TORTE RECIPE | RECIPES.NET
From recipes.net
You'll also love