Death By Wings Recipes

Steps:

• In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
• Place chicken wings in a bowl and pour mixture on top, marinate overnight.
• Heat deep fryer with oil to 350 degrees Fahrenheit.
• Remove wings from bowl and gently place them in the hot oil.
• Fry wings until golden brown and crisp, about 8 to 10 minutes.
• Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
• After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
• When handling wings use either tongs or wear gloves.

Steps:

• For the wings and dip: Pour about 3 inches of the vegetable oil into a large pot and heat it to 350 degrees F.
• While the oil is heating, make the dip. Stir together the sour cream, blue cheese, mayonnaise, Worcestershire, chipotle and lemon juice in a medium bowl. Thin with a little buttermilk if needed. Taste and adjust the seasoning with salt and pepper.
• To make the batter, whisk together the flour with some salt, pepper and cayenne in a large bowl. Whisk in the 1 1/2 cups buttermilk to form a smooth but thin batter.
• Toss the chicken wings in the batter. Working in batches, fry 6 to 8 wing pieces at a time until golden brown and cooked through, 7 to 8 minutes. Drain on paper towels and keep warm.
• For the sauce: In a large bowl, stir together the melted butter, hot sauce, barbecue sauce, honey, pickled jalapeno juice and Worcestershire. Toss the hot wings in the sauce to coat them well. Serve with the creamy dip.