Debbie Simpsons Chocolate Cake Recipes
DEBBIE SIMPSON'S CHOCOLATE CAKE
A friend of the family, Debbie Simpson, made this cake and gave us the recipe. It's a chocolate lover's delight.
Provided by Susan McGreevy
Categories Puddings
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix eggs, oil, water and sour cream (I have used plain greek yogurt as a substitute when I didn't have sour cream) - mix well with a spoon.
- 2. Add pudding and cake mix. Mix with electric mixer, medium speed, 2 minutes. Add chocolate chips - mix well with a spoon.
- 3. Grease bundt pan well. Pour batter into pan and bake for 1 hour at 350 degrees. Cake is done when toothpick inserted comes out pretty clean. You can dust with powdered sugar for a prettier presentation if you like.
LITTLE DEBBIE CAKES
I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune! Now, I can make a batch at home. There really is no serving size because it's whatever shape you want to cut them into or if you just make 2 round cakes.
Provided by Redneck Epicurean
Categories Dessert
Time 1h20m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
- While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
- Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
- Decorate while still "wet" before it sets.
Nutrition Facts : Calories 6666.5, Fat 290.7, SaturatedFat 183.4, Cholesterol 783.3, Sodium 2150.5, Carbohydrate 1025.9, Fiber 1.3, Sugar 934, Protein 19.8
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