Deborahs Slow Cooker Spicy Black Eyed Peas Recipes
SLOW COOKER SPICY BLACK-EYED PEAS
Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
- Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
- Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 239.5, Fat 6.2, SaturatedFat 2, Cholesterol 18, Sodium 505.1, Carbohydrate 29.8, Fiber 5.4, Sugar 4.2, Protein 17.2
SPICY BLACK-EYED PEAS
Turn dried peas into an impressive side dish with a clever mix of spices and salsa.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except salsa.
- Cover; cook on High heat setting 3 to 4 hours.
- Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 11 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g
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