Debs Balsamic Chicken Recipes
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
DEB'S CHICKEN SALAD
My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens.
Provided by Deb Dorsey Constantineau
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
- Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 4.8 g, Cholesterol 85.9 mg, Fat 44.6 g, Fiber 1.2 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 683.8 mg, Sugar 1.8 g
DEB'S BALSAMIC CHICKEN
My friend Deb made this for dinner the other night and it was wonderful! I begged her for the recipe and thought I would shared it on Zaar...
Provided by QueenJellyBean
Categories Poultry
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat.
- Add onion and garlic; saute 3 minutes.
- Add chicken; cook 4 minutes on each side or until browned.
- Add bell pepper, vinegar, mushrooms, italian seasoning and tomatoes.
- Reduce heat to medium low; cook 20 minutes or until chicken is done.
- Serve over rice.
Nutrition Facts : Calories 351.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 65.8, Sodium 526.1, Carbohydrate 47, Fiber 5.5, Sugar 12.2, Protein 31.8
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