Decadent Chocolate Chip Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
• Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
• Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Place lined metal tray into 190c oven for 10 min.
• Melt butter in microwave. Allow to cooland add egg - lightly whisk.
• Combine dry ingredients,and mix well.
• Stir in butter mixture and mix to form dough.
• Remove tray from oven, and quickly place tablespoon size blobs of dough on sheet.
• Bake for 12-15 minor until golden.
• Cool 5-10 minon tray before putting on cooling rack.

Steps:

• Preheat the oven to 350°F and place baking rack in middle of oven.
• In a large bowl combine flour, baking soda and salt; set aside.
• In a seperate bowl cream the margarine and butter flavored shortening.
• Add the sugars and beat until creamy.
• Add the eggs to incorporate.
• Add the corn syrup, water and vanilla extract, mix well.
• Gradually blend in the flour mixture to the creamed mixture and mix well.
• Stir in the chocolate chips; make sure they are evenly distributed.
• Drop by teaspoonfuls onto an ungreased cookie sheet, about 1 inch apart and bake until the cookies are slightly underdone, between 10-12 minutes (maybe longer, depending on your oven's calibration).
• The centers should be just set and a light golden brown. They will continue to cook, from the heat in the cookie sheet, after they are removed from the oven.
• Drop by rounded teaspoonfuls onto cookie sheet.
• Allow to cool on cookie sheet for 1 minute before removing to cooling racks until they are completely cooled. Enjoy!

Steps:

• Preheat oven to 375°.
• In a large bowl stir all ingredients together until well blended.
• Drop in rounded teaspoons onto an ungreased cookie sheet.
• Bake for 10-12 minutes until center of cookie is golden brown.
• Cool on cookie sheet for 1 minute.
• Remove to rack to cool.