DECADENT CHOCOLATE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray.
- Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl. Combine the cocoa and espresso powder in a small bowl. Pour the boiling water over the cocoa mixture, whisking until smooth. Stir in the vanilla.
- Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl; stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in the currants and chopped chocolate.
- Pour the batter into the pan. Bake in the center of the oven until a cake tester inserted in the cake comes out clean, about 50 minutes. Cool on a baking rack for 10 minutes, then turn the cake out onto a baking rack to cool completely. Dust generously with confectioners' sugar just before serving.
Nutrition Facts : Calories 180, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 180 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 3.5 grams
BITTERSWEET CHOCOLATE POUND CAKE WITH DECADENT GLAZE
This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make for our families, who are our greatest critics :)
Provided by Karen..
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- CAKE: Preheat oven to 325 degrees.
- Grease and flour a bundt or tube pan.
- In a small bowl, combine flour, soda and powder.
- In a 2 cup measuring cup, dissolve coffee in hot water and add enough cold water to measure 1 1/2 cups.
- In a large mixer bowl, beat granulated sugar, butter and vanilla until creamy.
- Beat in eggs, one at a time.
- Stir in melted chocolate.
- Add flour mixture alternately with coffee mixture.
- Pour into prepared pan.
- Bake 1 hour or until center tests done.
- Cool 30 minutes and remove from pan onto a wire rack.
- Cool completely and transfer to serving dish.
- Drizzle with glaze and sprinkle with confectioner's sugar, if desired.
- GLAZE: Melt chocolate and butter, stirring until smooth.
- Remove from heat and stir in confectioner's sugar, alternately with water, until desired consistency is reached.
- Stir in vanilla extract.
Nutrition Facts : Calories 543.9, Fat 29.8, SaturatedFat 18.2, Cholesterol 101.2, Sodium 287.8, Carbohydrate 70.6, Fiber 3.8, Sugar 48.4, Protein 6.5
CHOCOLATE DECADENCE CAKE I
This is the richest chocolate cake ever! Any questions?
Provided by Robin
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
- Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
- In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
- Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
- Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 38.5 g, Cholesterol 132.8 mg, Fat 31.1 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 18.7 g, Sodium 167 mg, Sugar 34.3 g
More about "decadent chocolate pound cake gemmas bigger bolder baking recipes"
INCREDIBLE CLASSIC CHOCOLATE CAKE RECIPE WITH FUDGE …
From biggerbolderbaking.com
4.7/5 (393)Total Time 55 minsCategory Dessert
- Preheat the oven to 350°F (180°C). Butter and line 3 8-inch x 2-inch round cake pans. You can use 2 times, I just wanted 3 layers in mine.
- In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger
BEST-EVER CHOCOLATE CAKE WITH WHIPPED DARK …
From biggerbolderbaking.com
4.9/5 (429)Category Dessert
- Preheat the oven to 350°F (175°C) and butter two 8 or 9 inch (20 or 23 cm) round cake pans. Once buttered, line the bottoms of the pans with parchment, butter the parchment, and then flour the pans.
SIMPLE MARBLE POUND CAKE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
4.7/5 (9)Servings 6Cuisine AmericanCategory Dessert
DECADENT CHOCOLATE POUND CAKE - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
BEST-EVER CHOCOLATE & ORANGE CAKE - GEMMA'S …
From youtube.com
CLASSIC CHOCOLATE POUND CAKE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
From cookiesandcups.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER BOLDER …
From pinterest.co.uk
DECADENT GERMAN CHOCOLATE POUND CAKE {GRANNY'S RECIPE}
From cookingwithk.net
750+ DESSERT RECIPES & SAVORY BAKING | GEMMA'S …
From biggerbolderbaking.com
CHOCOLATE BUNDT CAKE RECIPE - GEMMA’S BIGGER BOLDER BAKING
From pinterest.com
BIGGER BOLDER BAKING | TRUSTED BAKING RECIPES BY CHEF …
From biggerbolderbaking.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER …
From pinterest.ca
SOUR CREAM POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RICH GERMAN CHOCOLATE CAKE RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
DECADENT CHOCOLATE POUND CAKE IS SO... - BIGGER BOLDER …
From facebook.com
RICH GERMAN CHOCOLATE CAKE RECIPE | GEMMA'S BIGGER BOLDER …
From youtube.com
DARK CHOCOLATE POUND CAKE WITH DECADENT TOPPINGS
From gourmetinspirations.ca
FLOURLESS CHOCOLATE CAKE | GEMMA'S BIGGER BOLDER BAKING
From youtube.com
You'll also love