DECADENT FRENCH TOAST SOUFFLE
Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings
Provided by Tony K.
Categories Breakfast
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
- Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
- In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- In the morning, remove from refrigerator. Preheat oven to 350 degrees.
- Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
- In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
- Sprinkle with powdered sugar and chopped pecans.
DECADENT FRENCH TOAST SOUFFLE
A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!
Provided by Alskann
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Break apart croissants and place in food processor. Process into crumbs.
- Distribute evenly into 8 greased ramikens.
- In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
- Add heaping dollop into the middle of the croissant crumbs.
- In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
- Pour over mixture so it's completely covered.
- Bake for 45-55 minutes or until golden.
- Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
- This is also good served with fresh berries.
Nutrition Facts : Calories 582.3, Fat 41.6, SaturatedFat 23.7, Cholesterol 370.9, Sodium 484.1, Carbohydrate 38.8, Fiber 0.7, Sugar 22.4, Protein 14.6
DECADENT FRENCH TOAST
This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.
Provided by Chef dl5crew
Categories Breakfast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 13x9 baking dish liberally with cooking spray.
- Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
- Slice French bread, layer in pan.
- Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
- Cover and refrigerate overnight.
- Bake at 325 degrees for 30 � 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
- ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don�t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to �set-up� better & keep it warm so I can get everything else done.
DECADENT FRENCH TOAST
Make and share this Decadent French Toast recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spread each slice of bread with whipped cream cheese.
- Put 2 slices of bread together to make a sandwich.
- Set aside.
- Combine eggs, milk, cinnamon, sugar, and vanilla in a medium-size dish.
- Beat well.
- Dip both sides of sandwiches in egg mixture.
- Lightly butter medium hot griddle and grill sandwiches until golden brown and cream cheese begins to melt.
- Warm strawberry preserves and maple syrup.
- Serve over French toast and top with whipped cream and chocolate chips.
FRENCH TOAST SOUFFLE
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
Provided by Betty
Categories Breakfast and Brunch French Toast Recipes
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place bread cubes in a lightly greased 9x13 inch baking pan.
- In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
- The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.4 g, Cholesterol 142 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 320.6 mg, Sugar 12 g
FRENCH TOAST SOUFFLE
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!
Provided by howmanybites
Categories Breakfast
Time 1h5m
Yield 2 souffles, 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter 2 7x11 baking dishes, fill half full with bread cubes.
- In a small bowl mix softened butter, cream cheese, and syrup.
- Spoon mixture over bread cubes and distribute evenly.
- In a large bowl beat eggs, half and half, and vanilla.
- Pour egg mixture over bread, making sure all bread cubes are moistened.
- Dust with cinnamon, cover, and store overnight in refrigerator.
- In the morning, bake for 55-60 minutes in a 350°F oven.
- Dust with powdered sugar.
- Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
DECADENT FRENCH TOAST
Breakfast or dessert! It's both and even considered dinner in my house ;) Taking a spin off my Recipe #199497 I came up with another winner with my family. This is so good you might want to save it for a special occassion.... but Why? Enjoy it whenever you get a sweet tooth, day or night.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
- In a large skillet, melt 2 tablespoons butter or oil over medium heat.
- Dip each slice of bread into the egg mixture, completely coating both sides, cook on hot skillet until all slices have been made into French Toast.
- combine the cream cheese and confectioners' sugar mix well.
- Spread cream cheese mixture diagonally on each piece of bread.
- Place a dollop of Strawberry Topping on top of cheese mixture and fold over making a half. Add more topping if you like and sprinkle with powdered sugar.
- Serve and Enjoy!
Nutrition Facts : Calories 323.3, Fat 15, SaturatedFat 8, Cholesterol 140.3, Sodium 450.9, Carbohydrate 37.7, Fiber 1.2, Sugar 12.7, Protein 9.5
More about "decadent french toast souffle recipes"
DECADENT FRENCH TOAST SOUFFLé RECIPE – SUNSET MAGAZINE
From sunset.com
5/5 (1)Estimated Reading Time 1 minServings 8Published Dec 13, 2004
- Tear croissants into 1/2-inch chunks. Whirl in a food processor until coarsely chopped, or chop with a knife. Butter 8...
- In a food processor, combine cream cheese, 1/2 cup butter, and 1/4 cup maple syrup; whirl until blended. (Or, in a...
- In a bowl, beat eggs to blend with 1/2 cup maple syrup and the half-and-half. Pour equally into each soufflé...
BEST FRENCH TOAST SOUFFLE RECIPE - HOW TO MAKE …
From food52.com
Reviews 1Servings 8Cuisine AmericanCategory Breakfast
DECADENT FRENCH TOAST SOUFFLE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
DECADENT CINNAMON FRENCH TOAST SOUFFLE’ - APPLE TREE LANE BED …
From appletreelanebb.com
6 PUMPKIN SPICE RECIPES FOR AN AUTUMNAL SWEET TREAT
From washingtonpost.com
FRENCH TOAST SOUFFLE WITH CANDIED RICE KRISPIES RECIPE — BITE ME …
From bitememore.com
MILDLY DECADENT FRENCH TOAST SOUFFLé RECIPE -SUNSET MAGAZINE
From sunset.com
49 DECADENT FRENCH TOAST RECIPES TO COOK UP THIS …
From tasteofhome.com
DECADENT FRENCH TOAST SOUFFLE’ RECIPE - TONE'S®
DECADENT FRENCH TOAST SOUFFLE - RECIPECIRCUS.COM
From recipecircus.com
BRUNCH: 8 DECADENT FRENCH TOAST RECIPES - EVERYTHING …
From everythingzoomer.com
DECADENT FRENCH TOAST SOUFFLE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
INDULGE IN OUR BEST FRENCH TOAST RECIPES | MYRECIPES
From myrecipes.com
DECADENT FRENCH TOAST SOUFFLE - ILOVEINNS.COM
From iloveinns.com
9 FRENCH TOAST RECIPES THAT ARE DELIGHTFULLY SWEET - SOUTHERN LIVING
From southernliving.com
DECADENT FRENCH TOAST SOUFFLE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FRENCH TOAST BITES ARE THE SIMPLEST WAY TO BRING EVERYONE TO THE ...
From salon.com
DECADENT FRENCH TOAST SOUFFLE RECIPE - GROUP RECIPES
From grouprecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #eggs-dairy #french #1-day-or-more #easy #european #cheese #eggs #brunch #number-of-servings #from-scratch
You'll also love