Deception Pass Curried Lentil Soup Recipes

Steps:

• Heat oil in a large pan.
• Add onion and cook over a medium heat for 5 minutes.
• Add garlic, potato, carrot, celery and curry paste.
• Cook for a further 5 minutes.
• Add lentils, tomatoes and stock and bring to boil.
• Simmer, covered for 30 minutes.
• Serve with brown bread.

Steps:

• heat oil.
• brown onions,
• add curry and garlic.
• now add other vegs, and lightly fry till all softened.
• tip tomatoes in, (being careful not to splash all over yourself).
• now, the lentils.
• next, the water.
• simmer for about an hour,.
• stirring now and then so the vegs dont stick to the base.

Steps:

• In a large soup pot heat oil.
• Add onion, celery, carrots and garlic; stirring often, cook the vegetables, about 10 minutes or until softened.
• Add curry powder and cayenne pepper: cook, stirring about 2 minutes.
• Stir rinsed and drained lentils into vegetable mixture.
• Add cinnamon stick, tomatoes and stock.
• Bring mixture to boil. Reduce heat and simmer, partially covered, about 1 hour or until lentils are soft.
• Remove cinnamon stick. Add salt and pepper.
• Using immersion blender, puree some of the soup, leaving some of it chunky.
• Garnish each bowl with a dollop of yogurt and chopped parsley.

Steps:

• Heat olive oil and curry paste in a large pot over medium heat; cook and stir onion, carrot, celery, red bell pepper, and red pepper flakes until onion is softened and translucent, 5 to 10 minutes. Break the bouillon cubes into onion mixture; add lentils and stir.
• Pour enough water into the pot, so the water line is 1 inch above the lentil and onion mixture; bring to a boil, reduce heat to low, and simmer until lentils are fully cooked, about 40 minutes. Stir spaghetti sauce into the soup and simmer 5 minutes. Stir cilantro and black pepper into soup right before serving.

Steps:

• Heat olive oil and curry paste in a large pot over medium heat; cook and stir onion, carrot, celery, red bell pepper, and red pepper flakes until onion is softened and translucent, 5 to 10 minutes. Break the bouillon cubes into onion mixture; add lentils and stir.
• Pour enough water into the pot, so the water line is 1 inch above the lentil and onion mixture; bring to a boil, reduce heat to low, and simmer until lentils are fully cooked, about 40 minutes. Stir spaghetti sauce into the soup and simmer 5 minutes. Stir cilantro and black pepper into soup right before serving.

Steps:

• Cook onion in oil till tender.
• Stir in curry paste - cook, stirring till aromatic - about 2 minutes.
• Add coconut cream - cook for 1-2 minutes.
• Add tomatoes, lentils and stock.
• Stir and bring to gentle simmer.
• Simmer 30 minutes.
• Season with salt and pepper.
• Serve and stir through chopped parsley.

Steps:

• Render salt pork in large heavy soup pot. Remove and discard. Add onion, celery and carrot and saute until softened. Add curry powder and garam masala to taste and cook 1 - 2 minutes.
• Add water. Bring to a boil, reduce heat and simmer, partially covered, for about 45 to 60 minutes or until lentils are very tender.
• Original recipe says to puree the soup, but this doesn't seem necessary. Stir in the lemon juice off the heat, just before serving. Season with salt and white pepper to taste. Add optional hot sauce to taste.
• To serve, ladle soup over cooked basmati rice in a deep soup bowl. Top with a generous dollop of sour cream.