Deconstructed Steak Dinner Recipes

Steps:

• 1. Heat olive oil in a medium saute pan. Add sliced shallots and saute until opaque. Remove from saute pan, and place on a warmed plate.
• 2. Add sliced red peper to saute pan and cook until soft and tender. Remove from saute pan and keep warm with shallots.
• 3. Melt unsalted butter in same saute pan. Add sliced mushrooms and minced shallots. Saute until mushrooms are soft and tender. Remove from saute pan and keep warm.
• 4. Sprinkle shaved beef with salt and pepper. Saute seasoned bee until cooked through, about 5 minutes.
• 5. Grate Mozzarella cheese, and set aside.
• 6. To assemble: Evenly distribute cooked shallots, red pepper and mushrooms over cooked beef. Sprinkle grated mozzarella evenly over ingredients. Place pan under broiler to melt the cheese.
• 7. Serve immediately.

Steps:

• Place cleaned baby greens onto center of the plate, scatter sliced tomatoes, quartered potatoes, and sliced steak strips. Crumble blue cheese over the top of the salad and place the sliced red onions across the top and drizzle with the Balsamic dressing.
• If you want to make this salad as a side salad then cut the ingredients in half, and if you want to make your own dressing then combine 1 cup Lite Olive Oil vinaigrette dressing with 2 tbsp honey and ¼ cup balsamic vinegar. Mix well and drizzle over salad.
• The Smokey Blue Cheese can be purchased from Emmi-Roth Kase @ http://www.rothkase.com. They also have a wonderfully creamy Bleu Cheese, called Buttermilk Bleu Affinée that can be substituted for the Smokey Blue. With over 600 delicious varieties from over 1200 cheese-makers across the state the selections seem endless.

Steps:

• In a large bowl, mix together 3-5 Tbsp of the soup with the ground beef, bread crumbs, egg, and garlic and onion powders.
• Shape into patties.
• In a large frying pan, brown patties on both sides. Drain.
• In a small bowl, mix together all remaining ingredients.
• Pour over the patties in the frying pan, cover and simmer for about 15-20 minutes.