Deep Dish Cookie In A Mug Recipes

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PEANUT BUTTER COOKIE IN A MUG

This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.

Provided by dana loves yaah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 2

Number Of Ingredients 7



Peanut Butter Cookie in a Mug image

Steps:

  • Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
  • Cook in the microwave until cookie is set, 2 to 4 minutes.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g

1 tablespoon butter
1 tablespoon peanut butter
1 tablespoon brown sugar
1 tablespoon white sugar
1 pinch salt
1 egg
3 tablespoons all-purpose flour

DEEP DISH COOKIE IN A MUG

This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.

Provided by EmThePuppyLover

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 6m

Yield 1

Number Of Ingredients 8



Deep Dish Cookie in a Mug image

Steps:

  • Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
  • Cook in microwave oven until cookie-like, about 1 minute.

Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g

2 tablespoons melted butter
1 tablespoon white sugar
1 tablespoon brown sugar
¼ teaspoon vanilla extract
¼ cup flour
3 pinches salt
¼ teaspoon baking powder
1 tablespoon chocolate chips

MUG COOKIE

Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 10



Mug Cookie image

Steps:

  • Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.

1 tablespoon unsalted butter
1 tablespoon dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon pure vanilla extract
1 large egg yolk
3 tablespoons all-purpose flour
Pinch kosher salt
2 tablespoons mix-ins, such chocolate chips, sprinkles, chopped nuts or dried fruit
Flaky sea salt, optional
Vanilla ice cream, for serving

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