DEEP FRIED CHICKEN LIVERS
Make and share this Deep Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Dip chicken livers in milk-egg wash (blended together).
- Roll or toss in seasoned flour; shake off excess.
- Preheat oil to 375F and deep fry around 7 minutes or until done.
- The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).
Nutrition Facts : Calories 1147, Fat 32.9, SaturatedFat 11.7, Cholesterol 1798.3, Sodium 7433.6, Carbohydrate 104.5, Fiber 4.4, Sugar 0.8, Protein 100.7
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
DEEP FRIED CHICKEN LIVER W/ONIONS
Here in the Hills of the Appalachian Mountains we love us some good old fashioned fried chicken livers! And you have to get them right or OMG you will hear about it forever if you don't!! I still hear about my dry over cooked liver at every family reunion! That was 9 flippin' years ago lol I am the deep fry gal at the reunions...
Provided by Gina Davis
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Place chicken liver into strainer and rinse well with cold tap water. Let drain for at least 30 mins. You can move them around to release the water caught up in between them.
- 2. Once livers are drained remove them to a deep bowl and pour 2 cups buttermilk over them add a sprinkle of creole seasoning. Lightly mix liver and buttermilk together and let set at room temperature for at least 30 mins to one hour. Set strainer in sink to use again
- 3. In a large ziploc bag or big bowl add flour, cornmeal mix and creole seasoning to taste and whisk it up.
- 4. Pour chicken liver and buttermilk back into strainer and let drain for a few minutes
- 5. Add livers to bag of flour/cornmeal mix and get them all covered in the breading. let hang out in bag on counter while you heat your oil.
- 6. Heat a large skillet of oil oh high until it is hot then drop temp down to med.(I use my huge cast iron but any will work) Or use your deep fryer, Bump heat up and down as needed.
- 7. Mix your livers in the breading again and place one at a time in oil until pot is full. Try not to over crowd (be careful sometimes they pop grease I use a splatter guard here) Cook livers until a nice brown crust forms on them and about 1 min. before you remove them add your sliced onions. Let cook 1 - 2 mins and remove to wire rack or plate/pan lined with paper towels. Keep working in batches until all liver and onions are fried. Lightly salt and pepper. I serve with homemade Buttermilk Biscuits (Mommoo's Buttermilk Biscuits recipe posted) and homemade white pepper gravy recipe posted) These are just good old hills' food and they are so so good!
FRIED CHICKEN LIVERS
One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe
Provided by bullwinkle
Categories Chicken Livers
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken livers in buttermilk and let stand 10 minutes.
- Drain in a colander.
- Roll chicken livers in flour.
- In a deep fryer heat oil to 350 degrees.
- Fry chicken livers for 3 to 4 minutes, or until brown.
- Drain on paper towel.
Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 2.2, Cholesterol 393.7, Sodium 541.7, Carbohydrate 27, Fiber 0.8, Sugar 3, Protein 24.3
DEEP-FRIED CHICKEN LIVER
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.
Provided by CJAY8248
Categories Chicken Livers
Time 13m
Yield 1 lb. livers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix beaten eggs with flour, salt and sherry.
- Dip chicken livers into batter.
- Heat oil in pan until hot.
- Deep fry sliced livers until golden brown.
- Sprinkle ground chinese flower pepper on livers before serving.
- Serve hot or cold.
More about "deep fried chicken livers recipes"
CRISPY DEEP-FRIED CHICKEN LIVERS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Total Time 1 hr 25 minsCuisine AmericanCalories 318 per serving
PERFECT FRIED CHICKEN LIVERS • THE WICKED NOODLE
From thewickednoodle.com
SOUTHERN FRIED CHICKEN LIVERS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHERN-STYLE FRIED CHICKEN LIVERS - DEEP SOUTH DISH
From deepsouthdish.com
BEST 15 DEEP FRIED CHICKEN LIVERS – EASY RECIPES TO …
From eatwhatweeat.com
THE BEST IDEAS FOR DEEP FRIED CHICKEN LIVERS - BEST …
From eatandcooking.com
CRISPY FRIED CHICKEN LIVERS RECIPE - ASHLEY CHRISTENSEN …
From foodandwine.com
DELICIOUS DEEP-FRIED CHICKEN LIVERS | TASTYCOOKERY
From tastycookery.com
Servings 4Category Chicken
- Put chicken livers in a colander, and rinse with water. Pat dry with kitchen towel. Beat together egg and milk in a shallow bowl. Place the flour, garlic powder, salt and pepper in a plastic ziplocked bag, and shake to combine.
- Dip livers in the bowl with egg mixture, then, one at a time, place livers in the ziplocked bag and shake the bag well to coat each liver.
- <li style="text-align:justify">Carefully place the coated livers, a few at a time, into the hot oil, watching not to splash the oil. Cover the pan of oil with a frying screen to protect yourself from hot oil splatters. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
SOUTHERN FRIED CHICKEN LIVERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUTHERN FRIED CHICKEN LIVERS RECIPE - FOOD.COM
TOP 43 MOCK CHICKEN LIVER RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
CHICKEN LIVER RECIPES
From allrecipes.com
FRIED CHICKEN LIVERS (CRACKER BARREL COPYCAT) - RECIPES.NET
From recipes.net
TOP 41 DEEP FRIED CHICKEN LIVER RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
DEEP-FRIED CHICKEN LIVERS - BIGOVEN.COM
From bigoven.com
FRIED CHICKEN LIVERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
DEEP-FRIED CHICKEN LIVERS - RECIPE FLOW
From recipeflow.com
10 BEST CHICKEN FRIED CHICKEN LIVERS RECIPES | YUMMLY
From yummly.com
26 KOREAN DISHES EVERYONE NEED TO TRY ONCE - TASTING TABLE
From tastingtable.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #poultry #easy #chicken #dietary #meat #chicken-livers #number-of-servings
You'll also love