FRIED MOZZARELLA BALLS WITH MARINARA CREAM SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- For the mozzarella balls: Preheat a deep fryer to 375 degrees F.
- Drain the mozzarella and pat dry.
- Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish.
- Dredge the mozzarella through the flour, then the egg, and finally the breadcrumbs. Place in the freezer for 10 minutes then fry in batches in the hot oil until golden and crispy, about 1 minute per batch. Drain on paper towel-lined sheet trays. Season with salt. Serve with the marinara cream sauce.
- For the sauce: Mix the red sauce, heavy cream and red pepper flakes together in a small bowl and microwave until warm, about 2 minutes. Use for dipping. Yield: 1 cup.
MOZZARELLA SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.
FRIED MOZZARELLA BALLS
Provided by Lillian Chou
Categories Appetizer Super Bowl Kid-Friendly Quick & Easy Oscars New Year's Eve Mozzarella Family Reunion Shower Deep-Fry Candy Thermometer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 6
Steps:
- Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
- Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
- Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
PAN-FRIED MOZZARELLA PARCELS
James Martin's tasty mozzarella parcels are full of colour and flavour and they're ready in only 15 minutes
Provided by James Martin
Categories Dinner, Lunch, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Cut the mozzarella into thirds and wrap each piece in a slice of speck or prosciutto. Heat the oil in a non-stick pan until very hot. Season the mozzarella and fry for a few minutes on each side until the speck or prosciutto is brown and crisp and the mozzarella is starting to ooze. Tip from James: the tip is to cook the mozzarella quickly so it doesn't toughen.
- While the mozzarella is cooking, arrange small piles of lettuce on four plates. Peel, stone and slice the avocados, adding a few slices to each plate. Remove the mozzarella parcels from the pan and put 3 on each plate.
- Pour the balsamic vinegar into the pan and stir to combine with the cooking juices. Drizzle the warm dressing over the leaves and parcels. Serve with plum chutney and slices of ciabatta or focaccia.
Nutrition Facts : Calories 670 calories, Fat 24 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 47 grams protein, Sodium 3.31 milligram of sodium
DEEP FRIED POTATO SALAD
This is a recipe I thought of trying to think of something else to fry when frying a turkey. It seemed a shame not to fry something else while the oil was hot.
Provided by dave huffman
Categories Christmas
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dice onions and celery.
- Fry bacon crisp and crumble.
- Add cream cheese, sour cream and cheddar cheese in large bowl.
- Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.
- Add to other ingredients while hot and mix well.
DEEP FRIED MOZZARELLA BALL SALAD
Fresh mozzarella balls with an herb seasoned coating, fried and served on salad greens with a tangy vinaigrette.
Provided by mailbelle
Categories Cheese
Time 2h30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Beat egg in a small bowl.
- Pour breadcrumbs in another bowl, mix in dried herbs, and place bowl beside beaten egg.
- Drain and pat mozzarella balls dry with paper towel.
- Dip mozzarella balls first into the egg, then in the breadcrumbs until coated.
- Once mozzarella balls are coated, cover, and chill for at least two hours (or overnight).
- Pour 1 cup olive oil in a saucepan. Put on medium heat.
- Slowly drop mozzarella balls into the heated oil a few at a time.
- Once mozzarella balls brown (about 2 minutes), carefully remove them from oil with a slotted spoon, and place on paper towels.
- In another bowl whisk together 2 tablespoons olive oil with Balsamic Vinegar. Add sugar and ground pepper.
- Drizzle salad with vinaigrette. Serve with chopped tomatoes and deep-fried Mozzarella balls on top.
Nutrition Facts : Calories 1590.9, Fat 145.8, SaturatedFat 29.3, Cholesterol 172.1, Sodium 962.6, Carbohydrate 44.2, Fiber 3.4, Sugar 6.6, Protein 29.6
More about "deep fried mozzarella ball salad recipes"
FRIED MOZZARELLA CHEESE BALLS RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine ItalianCategory AppetizerServings 5Total Time 30 mins
- Place three shallow bowls beside each other, filling the first with flour, the second with the eggs and milk and the third with the breadcrumbs.
- Roll each cheese cube in the flour, tapping off excess flour, then dip in egg mixture, then roll in breadcrumbs and place on a plate. Repeat with remaining cheese cubes until all are coated.
- In a large skillet or saucepan, heat 2 inches of oil to 350°F (use a candy or deep-fry thermometer to gauge temperature). Set a large plate topped with a few paper towels off to the side.
FRIED MOZZARELLA SALAD - VIBRANT PLATE
From vibrantplate.com
5/5 (1)Total Time 25 minsCategory SaladCalories 896 per serving
- In a large salad bowl, combine the radicchio, spinach leaves and lettuce. Drizzle a little olive oil and balsamic vinegar over the salad, salt to taste and gently toss.
- Place flour on a flat plate and breadcrumbs on another. In a small bowl, lightly beat the egg. Drain mozzarella balls and place them on the plate with the flour. Coat evenly each ball, then transfer it to the egg bowl. Coat evenly with the egg, then place on the breadcrumbs and coat evenly. Press breadcrumbs into the balls to ensure it sticks well. Repeat with all the mozzarella balls.
- Heat frying oil in a pan. When the oil is hot enough, place breaded mozzarella balls in the oil carefully and fry for about 2 minutes, gently turning as they brown. Fry until golden brown, then remove from the pan and place to drain on paper towels.
CRISPY FRIED MOZZARELLA – PERFECT MOZZARELLA CHEESE …
From healthyishfoods.com
FRIED MOZZARELLA CHEESE APPETIZER - CRAFT BEERING
From craftbeering.com
DEEP FRIED MOZZARELLA BALL SALAD RECIPE - STEPBYSTEP
From stepbystep.com
10 BEST SALAD WITH MOZZARELLA BALLS RECIPES | YUMMLY
From yummly.com
MOZZARELLA STICK SALAD RECIPE - TODAY
From today.com
4.1/5 (21)Total Time 40 minsCategory Salads
CRISPY FRIED MOZZARELLA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (26)Total Time 40 minsCategory Appetizer, SnackPublished Dec 21, 2021
MOZZARELLA BITES {AKA FRIED MOZZARELLA BALLS!} | LIL' LUNA
From lilluna.com
FRIED MOZZARELLA BALLS WITH HOMEMADE TOMATO DIP
From happyfoodstube.com
ITALIAN PASTA SALAD RECIPE
From seriouseats.com
DEEP FRIED MOZZARELLA STICKS AND BALLS - YOUR GUARDIAN CHEF
From yourguardianchef.com
FRIED CAPRESE BOMBS RECIPE - SERIOUS EATS
From seriouseats.com
PANZEROTTI RECIPE (WITH MOZZARELLA AND TOMATO) | KITCHN
From thekitchn.com
10 BEST SALAD WITH MOZZARELLA BALLS RECIPES | YUMMLY
From yummly.com
30 FRESH MOZZARELLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DEEP-FRIED MOZZARELLA BALLS - RECIPES | FOOBY.CH
From fooby.ch
FRIED MOZZARELLA BALLS RECIPE | ITALIAN FRIED CHEESE BALLSVINCENZO'S …
From vincenzosplate.com
FRIED GREEN TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
You'll also love