Deep Fried Mushrooms Recipes

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DEEP-FRIED MOREL MUSHROOMS

We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them.

Provided by Peggianne

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 49m

Yield 4

Number Of Ingredients 12



Deep-Fried Morel Mushrooms image

Steps:

  • Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
  • Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
  • Whisk milk and egg together in a small bowl.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
  • Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 32.6 g, Cholesterol 53.8 mg, Fat 14.6 g, Fiber 2.2 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 59.8 mg, Sugar 5.5 g

20 large fresh morel mushrooms
½ cup all-purpose flour
½ cup Italian cracker crumbs
1 teaspoon paprika
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper, or more to taste
¼ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon ground cumin
1 ½ cups milk
1 egg
vegetable oil for frying

DEEP FRIED MUSHROOMS

Make and share this Deep Fried Mushrooms recipe from Food.com.

Provided by cuisinebymae

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Deep Fried Mushrooms image

Steps:

  • Combine flour, baking powder, salt, and sugar.
  • Put oil in a 1 cup measure and add water to the 3/4 cup mark.
  • Make well in centre of dry ingredients and pour in the water-oil mixture.
  • Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
  • Stir until smooth.
  • Heat cooking oil in deep fryer.
  • Dip mushrooms in batter and drop in hot oil.
  • Cook a few minutes until nicely browned.
  • Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
  • Repeat with remaining mushrooms until all are fried.

Nutrition Facts : Calories 178.1, Fat 4.1, SaturatedFat 0.6, Sodium 770.4, Carbohydrate 30.2, Fiber 2, Sugar 4.1, Protein 6.8

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 tablespoon cooking oil
1 cup water (or less)
1 lb button mushroom

DEEP FRIED MUSHROOMS

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 30m

Yield 8

Number Of Ingredients 6



Deep Fried Mushrooms image

Steps:

  • In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  • Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  • Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

DEEP FRIED MUSHROOMS

Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

Provided by mbwolf

Categories     Healthy

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4



Deep Fried Mushrooms image

Steps:

  • Wash the mushrooms and remove most of the stem.
  • Pat mushrooms dry with a paper towel.
  • Coat mushrooms with flour, lightly tap to remove excess flour.
  • Dip in eggs.
  • Coat with bread crumbs.
  • Set on a rack for a few minutes, so batter sets/dries.
  • Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
  • Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
  • Drain on paper towels and serve.

8 -10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs

FRIED MUSHROOMS

I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!

Provided by drcook

Categories     Mushroom Appetizers

Time 45m

Yield 6

Number Of Ingredients 8



Fried Mushrooms image

Steps:

  • Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
  • Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
  • Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • Deep-fry mushrooms in batches until golden brown. Drain on paper towels.

Nutrition Facts : Calories 192 calories, Carbohydrate 27.3 g, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 141.4 mg, Sugar 0.8 g

1 cup all-purpose flour
½ cup cornstarch
¾ teaspoon baking powder
¼ teaspoon garlic salt
1 cup water
1 (10 ounce) package whole fresh mushrooms
2 cups panko bread crumbs
2 cups vegetable oil for frying, or as needed

DEEP FRIED BREADED MUSHROOMS

This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)

Provided by Nizzy28

Categories     Vegetable

Time 25m

Yield 10-15 Breaded Mushrooms, 2-4 serving(s)

Number Of Ingredients 6



Deep Fried Breaded Mushrooms image

Steps:

  • Leave mushrooms whole, trimming stems if you prefer, but not necessary.
  • Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
  • Put mushrooms in and let sit for a couple minutes.
  • Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
  • serve with soy sauce, ranch dressing, or your favorite dip.

deep frying oil, canola or vegetable oil
white button mushrooms, as many as you would like
1 cup japanese panko breadcrumbs
1 -2 egg, beaten with fork depending on amount of mushrooms
1 teaspoon garlic powder or 2 -3 minced garlic cloves
1 teaspoon chili powder

FRIED MUSHROOMS

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

Provided by luvmybge

Categories     Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7



Fried Mushrooms image

Steps:

  • Mix flour, cornstarch, baking powder and salt in a bowl.
  • Add water to make a batter.
  • Dip clean mushroom into batter letting excess batter drip off.
  • I find it easier to stick a toothpick into the mushroom to dip it.
  • After dipping into batter roll in Panko breadcrumbs to coat.
  • Deep fry in oil until golden.
  • We like to serve with cocktail sauce.

10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)

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