CREAM CHEESE WONTONS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
- For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
- One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
- Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
- In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
DEEP FRIED COOKIES
A must-have for Fair food lovers!
Provided by MCCARTNEY4175
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 9m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
- When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 33.4 g, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 328.7 mg, Sugar 14.4 g
CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
DEEP-FRIED WONTON COOKIES
This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray.
Provided by Lennie
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
- Place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
- Fold each skin in half to form a triangle; press edges firmly to seal.
- Cover to prevent drying.
- Heat oil (1 to 1-1/2 inches) to 360F degrees.
- Fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.
Nutrition Facts : Calories 169.9, Fat 4.7, SaturatedFat 1.6, Cholesterol 0.7, Sodium 83.2, Carbohydrate 31.5, Fiber 2.2, Sugar 22.5, Protein 2.6
More about "deep fried wonton cookies recipes"
DEEP-FRIED WONTONS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 50 mins
FRIED WONTONS - THE WOKS OF LIFE
From thewoksoflife.com
DELICIOUS OREO WONTONS - I AM BAKER
From iambaker.net
FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA …
From rasamalaysia.com
FRIED WONTON RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED WONTONS {AIR FRYER OR DEEP FRIED!} - SPEND WITH …
From spendwithpennies.com
DEEP FRIED WONTONS - HOT ROD'S RECIPES
From hotrodsrecipes.com
COOKIE DOUGH DESSERT WONTONS (AIR FRYER OR DEEP FRIED)
From triedtestedandtrue.com
5/5 (1)Total Time 8 minsCategory Instant Pot Appetizer Recipes
- Fold the wonton wrapper over the cookie dough and seal the edges by firmly pressing down all around the cookie dough and edges.
- Repeat with as many wonton wrappers will fit into your air fryer in one batch. Keep the wontons that are not cooking covered with a damp paper towel to avoid drying the wrappers out.
FRIED WONTONS RECIPE - NYT COOKING
From cooking.nytimes.com
3/5 (73)Servings 50Cuisine ChineseCategory Dumplings, Appetizer
WHICH TAKEOUT TREAT REIGNS SUPREME: CHEESE WONTON OR CRAB …
From cookindocs.com
MASHED POTATO WONTONS RECIPE BY UROOSA - YOUTUBE
From youtube.com
HOW TO MAKE CREAM CHEESE WONTONS | THE RECIPE CRITIC
From therecipecritic.com
TEEM GOK (DEEP-FRIED WONTON COOKIES) RECIPE
From bakerrecipes.com
CRISPY DEEP FRIED WONTON RECIPE | AJINOMOTO MALAYSIA
From ajinomoto.com.my
CHINESE WONTON WRAPPER RECIPES, 3 WAYS - THE SPRUCE EATS
From thespruceeats.com
DEEP-FRIED WONTONS RECIPE - KEI LUM, DIORA FONG CHAN
From foodandwine.com
MY MOTHER’S EASY DEEP-FRIED WONTON RECIPE - YOUTUBE
From youtube.com
FRIED PORK AND SHRIMP WONTONS - ALL WAYS DELICIOUS
From allwaysdelicious.com
FRIED EGGPLANT RECIPE RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIETNAMESE FRIED PORK WONTONS - HOANH THANH CHIEN
From wandercooks.com
LIGHT AND CRISPY BAKED WONTON CHIPS - THE BAKERMAMA
From thebakermama.com
15 CRAB RANGOON RECIPE SWEET - SELECTED RECIPES
From selectedrecipe.com
23 INSANELY DELICIOUS SNACKS AND APPETIZERS EVERYONE SHOULD TRY …
From msn.com
WINGSTOP CAJUN FRIED CORN - COPYKAT RECIPES
From copykat.com
CRISPY FRIED WONTON CHIPS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
You'll also love