Deep South Sausage Homemade By Freda Recipes

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HOMEMADE DEEP DISH SAUSAGE PIZZA

This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)

Provided by Melanie Murray

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Homemade Deep Dish Sausage Pizza image

Steps:

  • On a lightly floured surface, roll and stretch dough into a 9 inch circle.
  • Cover with plastic wrap; let rest for 10 minutes.
  • Roll and stretch the dough into a 12 in circle.
  • Sprinkle corn meal into a greased 9 inch springform pan.
  • Place dough in pan and press 1 inch up the sides of pan.
  • Spread pizza sauce over crust.
  • Top with sausage, 1 cup cheese, oregano and green pepper.
  • Sprinkle with remaining cheese.
  • Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
  • Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

Nutrition Facts : Calories 258.1, Fat 19, SaturatedFat 8.3, Cholesterol 53.1, Sodium 588.4, Carbohydrate 8, Fiber 1.6, Sugar 1.6, Protein 13.3

1 loaf frozen bread dough, thawed (1 pound)
2 teaspoons cornmeal
1 3/4 cups pizza sauce
1/2 lb bulk Italian sausage, cooked and drained
1 1/2 cups shredded mozzarella cheese, divided (6 oz)
1 teaspoon dried oregano
green pepper ring

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