POTATOES AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
CARAMELIZED ONION AND POTATO KNISHES
As a young girl I was always baffled as to why my grandparents were so fond of knishes--to me, they were too big, too dense and too boring. These are much smaller and lighter, more like fluffy sour cream-and-herb-loaded baked potatoes wrapped in light, flakey pastry dough. For those intimidated by making and rolling out pastry dough, I can assure you that this is the most forgiving, most foolproof dough ever. I've made this recipe on both warm, humid days and cold dry days with nary an issue. Schmaltz lends both depth of flavor and flaky texture, but any neutral oil will work just fine.
Provided by Food Network Kitchen
Time 3h20m
Yield 15 to 18 pieces
Number Of Ingredients 17
Steps:
- For the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the schmaltz, vinegar and 1/2 cup water and stir into a shaggy ball with a spoon or large rubber spatula. (It's OK if some of the flour remains dry at the bottom of the bowl; the dough will come together during kneading.) Attach the dough hook to the mixer and knead on medium speed until the dough is smooth and elastic, about 8 minutes. Dump out the dough onto a lightly floured surface and knead it into a uniform ball, about 30 seconds. Wrap the dough in plastic wrap and chill for at least 30 minutes while making the filling. (The dough can be made and refrigerated up to 1 day ahead.)
- For the filling: Heat the schmaltz over medium-high heat in a medium heavy-bottom pot. Add the onions and 2 teaspoons salt and stir until coated. Cover and cook the onions, stirring occasionally, until they are translucent and begin to brown at the edges, about 15 minutes. Continue to cook, uncovered, stirring occasionally at first and then more frequently as the onions become sticky, soft and dark golden brown, about 30 minutes. Add the thyme and garlic and cook, stirring and scraping up all the browned bits from the bottom of the pan, until the mixture is very fragrant, about 1 minute. Remove from the heat and set aside.
- Cover the potatoes with cold water in a medium pot. Bring to a boil, then lower to a simmer and cook until the potatoes until tender, 15 to 20 minutes. Strain the potatoes and then return them to the pot. Cook the drained potatoes over low heat, shaking the pot to prevent sticking, until the potatoes are dry, about 1 minute.
- Combine the potatoes, caramelized onion mixture, cream cheese, sour cream, dill and chives in a large mixing bowl. Use a potato masher to mash the mixture together until everything is evenly combined. Season generously with salt and black pepper. Set aside to cool to room temperature. (The filling can be made and refrigerated in an airtight container up to 1 day ahead.)
- To form the knishes: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment or spray lightly with nonstick cooking spray and set aside.
- Beat the egg with 1 tablespoon water in a small bowl and set aside.
- Divide the dough in half. Use your hands to roll 1 of the dough halves into a 6-inch-long log on a lightly floured surface, then use a rolling pin to roll the log out into a 16-by-12-inch rectangle. The dough will be very thin. Square off the sides, if necessary to prevent the end pieces from being too thick and uneven.
- Position the dough so that the long edges are parallel with the edge of the counter. Shape half of the filling into a 2-by-16-inch log. Transfer the filling on top of the dough, 1 inch in from the bottom edge. Gently stretch the dough up and around the filling. (It's ok if the dough tears a little as at this stage as it will be hidden as the dough is rolled up.) Then continue rolling up the filling in the dough into a long log. Score the log in 2-inch intervals and then cut the log into 8 segments.
- Working with one segment at a time, turn the piece so one of the cut side is up and pinch and smooth the top until sealed. Turn over so the other cut side is facing up, and pinch and smooth that side until sealed as well. Place the formed knish, with a sealed side down, on one of the prepared baking sheets and then gently press down to flatten it slightly. Repeat the process with the remaining segments, pastry and filling until all the knishes have been formed (see Cook's Note).
- Arrange the knishes about 1 inch apart on the baking sheets. Lightly brush the tops and sides with the reserved egg wash. Bake, rotating the pans halfway through, until the knishes are golden brown, 45 to 50 minutes. Cool at least 15 minutes before serving.
- The knishes can be served hot, warm, or at room temperature with sour cream.
GRILLED POTATOES AND ONION
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Provided by Bob Cody
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g
GRILLED RED POTATOES AND ONIONS
Steps:
- Preheat the grill and brush with a metal grill brush to loosen any crud and soot. After the grill has been brushed, run an oiled towel over the grill to pick up any loosened crud.
- In a large bowl, toss the potatoes and onions together with the rosemary, garlic, crushed red pepper, salt, to taste, and a little olive oil. Try to keep the onions together in rounds, they will fall apart while grilling but try and keep them together as long as possible; it just makes things easier.
- Arrange the potatoes and onions on the preheated grill. Once the potatoes have developed lovely grill marks, rotate them a quarter turn to create a lovely crosshatch pattern, (dont worry about the onions, they fall apart and you wont see the marks). Turn the potatoes over and repeat the process, turn the onions over to cook the other side as well. Cook the potatoes and onions until they are soft all the way through, about 8 to 10 minutes on each side.
- Remove from the grill and serve hot or at room temperature.
- Who knew you could grill a potato!
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
More about "delectable potatoes n onions recipes"
ROASTED POTATOES AND ONIONS RECIPE - BUILD YOUR BITE
From buildyourbite.com
Reviews 113Calories 182 per servingCategory Main Dish
24 BEST SKILLET POTATOES AND ONIONS RECIPES - THE PAN HANDLER
From thepan-handler.com
- Rachel Ray’s Potatoes and Onions. This is Rachel Ray’s take on potatoes and onions, and it’s a quick dish to whip up any day of the week. This recipe calls for basic ingredients of butter, potatoes, and onions, but adds the extra ingredient of heavy weights!
- Simple Sliced Skillet Potatoes and Onions. This is a simple recipe that uses loads of seasonings, including thyme, paprika, parsley, salt and pepper! This recipe uses thick Idaho russet potatoes cut into 1/4″ slices, however you can choose to cut them into small cubes as well.
- Southern-style Skillet Potatoes and Onions. This is one of the simplest recipes that use one magic key ingredient – garlic powder, to add lots of taste!
- Ray Mack’s Southern-style Skillet Potatoes and Onions. Youtuber Ray Mack puts his spin on skillet potatoes and onions by adding lots of seasoning, including paprika, parsley,thyme, and of course, salt and black pepper.
- 5-star Skillet Potatoes and Onions. This recipe from food.com has a 5 star rating! It might be because the recipe starts off with cooking some sweet onions in the skillet separately until caramelized and golden brown.
- Pan-Fried Skillet Potatoes and Onions with a Twist. Sam the Cooking Guy is a famous Youtuber with over 3 million followers, and this is one recipe to show you why!
- West Virginia Style Skillet Potatoes and Onions. This is a great recipe for a weekday brunch or even a late night dinner! Recipe writer Chenée recommends using either Yukon gold potatoes or russet potatoes for this recipe, with russet potatoes yielding a softer texture.
- Hearty Dressed-up Skillet Potatoes and Onions. This is a hearty recipe that can feed the entire family! Youtuber and grill master AB simply eyeballs the ingredients in this recipe, which includes large (and small) Idaho russet potatoes, cheese, bell peppers, bacon (used in the beginning for added flavor), and eggs!
- Southern Pan Fried Potatoes and Onions. This is another classic take on skillet potatoes and onions. This recipe uses diced potatoes to add lots of texture and contains flavor in every mouthful.
- Island Vibe Skillet Potatoes and Onions Recipe. For a Creole twist, try this recipe for hearty skillet potatoes and onions from Youtube’s Island Vibe Cooking!
ONION POTATOES: THE EASY RECIPE TO MAKE A DELICIOUS …
From cookist.com
CRISPY PAN FRIED POTATOES WITH ONIONS – GRANDMA’S …
From biancazapatka.com
EASY FRIED POTATOES & ONIONS: DELICIOUS & QUICK SIDE …
From bakeitwithlove.com
OVEN FRIED POTATOES AND ONIONS - GLENDA EMBREE
From glendaembree.com
DELECTABLE POTATOES-N-ONIONS RECIPE - FOOD.COM
From food.com
4.5/5 (2)Total Time 25 minsCategory PotatoCalories 441 per serving
POTATOES WITH ONIONS ARE TASTIER THAN MEAT. THEY ARE SO DELICIOUS ...
From youtube.com
FRIED POTATOES AND ONIONS | ONLY 15 MINUTES TO MAKE - I'M …
From imhungryforthat.com
"RESTAURANT" POTATOES WITH FRIZZLED ONIONS | KITCHN
From thekitchn.com
ROASTED POTATOES & ONIONS: SIMPLE & DELICIOUS SIDE DISH
From bakeitwithlove.com
SKILLET FRIED POTATOES AND ONIONS - BIG DELICIOUS LIFE
From bigdeliciouslife.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
DELECTABLE POTATOES-N-ONIONS – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
WHEN YOU HAVE 3 POTATOES AND 3 EGGS, PREPARE THIS DELICIOUS
From youtube.com
SIMPLY POTATOES DICED POTATOES WITH ONIONS - SIMPLY POTATOES
From simplypotatoes.com
CROCK POT BABY POTATOES & CARAMELIZED ONIONS - SALTY SIDE DISH …
From saltysidedish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #side-dishes #potatoes #vegetables #asian #indian #easy #beginner-cook #diabetic #kid-friendly #vegan #vegetarian #stove-top #dietary #stir-fry #comfort-food #inexpensive #taste-mood #equipment #number-of-servings #technique
You'll also love