LOADED DELI SUB SANDWICH
When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. -Jamie Fanning, Creighton, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.
Nutrition Facts : Calories 709 calories, Fat 44g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1661mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 38g protein.
DELI BEEF & RASPBERRY MAYO SANDWICH
We used to think nothing was as tasty as a roast beef sandwich with mayo-until we added a bit of seedless raspberry jam to the equation!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Mix mayo, jam and onions.
- Spread bread slices with mayo mixture; fill with remaining ingredients.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
RASPBERRY MAYO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix the mayo, lemon juice, raspberry preserves, lemon zest and pepper in a bowl. Use on sandwiches.
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- Slice the ciabatta lengthwise then pull some of the bread out with your fingers from the center area, leaving the edges intact.
- Next divide the pesto mayo between the two halves and spread from edge to edge of the bread to ensure flavor in every bite.
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