DELICIOUS ANTIPASTO SALAD
When I was a little girl my grandma made this. I just remember it tasting so good, now I want to share it with the RecipeZaar community.
Provided by chef 2 b
Categories < 15 Mins
Time 10m
Yield 6 One cup salads, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut the lettuce.
- Slice the salami and pepperoni into 2 inch long strips.
- Add the cup of Monterey Jack cheese.
- Now add the half cup of croutons.
- Toss the salad.
- Then add Italian dressing (to taste).
Nutrition Facts : Calories 142.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 30.2, Sodium 342.8, Carbohydrate 5, Fiber 1.2, Sugar 2.1, Protein 8.1
ANTIPASTO SALAD
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. -Brenda Novak, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
Nutrition Facts : Calories 303 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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#15-minutes-or-less #time-to-make #course #preparation #salads #easy #dietary #low-calorie #low-carb #low-in-something
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