BANANA-ALMOND STREUSEL BUNDT® CAKE
This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event. The flavor enhances by the second day!
Provided by Ginny Maziarka
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 19
Steps:
- Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.
- Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).
- Mix flour, baking soda, and salt together in a bowl and set aside.
- Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.
- Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.
- Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.
- Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.
- While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 83.1 g, Cholesterol 83.3 mg, Fat 26.8 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 13.2 g, Sodium 485.3 mg, Sugar 52 g
STREUSEL BANANA BREAD
A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping.
Provided by Martha Stewart
Categories Bread Recipes
Time 1h50m
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered, up to 3 days.)
- In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. Make a well in flour mixture and pour banana mixture in. Stir together until just combined (do not overmix). Spoon half of batter into prepared pan. Sprinkle half of streusel evenly over batter. Add remaining batter, then sprinkle remaining streusel evenly over top.
- Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. (If top is browning too quickly, tent with foil.) Let cool in pan 20 minutes, then transfer using parchment to a wire rack. Let cool completely before serving.
DELICIOUS BANANA CAKE WITH STREUSEL FILLING
This is one of my favorite cake recipes...I usually bake a different cake recipe every week, so I have collected a lot of great cake recipes over the years....this one comes from "The all New Blue Ribbon" cookbook featuring prize winning recipes from America's state fairs...I think you will love this one....enjoy!
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 2 8inch round cakes
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease 2 (8-in) round cake pans (cake can also be baked in a 13x9-in pan).
- Prepare streusel mix; set aside.
- In a med bowl, beat together the shortening and sugar until creamy.
- Beat in eggs, bananas and vanilla; fold in sour cream.
- In a small bowl, combine flour, baking soda, baking powder and salt.
- Fold into creamed mixture, stirring only enough to blend (don't overbeat).
- In baking pans, sprinkle 1/3 of the streusel mix on the bottom.
- Carefully spread 1/2 of cake batter on top of the streusel.
- Sprinkle with another 1/3 of the streusel mix.
- Spread the remaining cake batter over top.
- Sprinkle with the remaining streusel mix on top.
- Bake for 40 mins, or until cakes test done.
- Cool 10 mins before removing out onto serving plates.
- Serve warm, or at room temp.
Nutrition Facts : Calories 2372.4, Fat 122.7, SaturatedFat 31.2, Cholesterol 236.8, Sodium 1893.1, Carbohydrate 293.1, Fiber 15.2, Sugar 164.9, Protein 39.7
More about "delicious banana cake with streusel filling recipes"
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (585)Category Cake
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
MOIST BANANA BREAD CRUMB CAKE | COOKIES AND CUPS
From cookiesandcups.com
4.7/5 (100)Calories 658 per servingCategory Cake
BANANA CREAM CHEESE COFFEE CAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
BANANA COFFEE CAKE WITH STREUSEL TOPPING - RECIPE GIRL
From recipegirl.com
BANANA COFFEE CAKE RECIPE WITH STREUSEL TOPPING
From bunsinmyoven.com
10 BANANA BUNDT CAKES TO MAKE WITH EXCESS BANANAS
From allrecipes.com
BANANA COFFEE CAKE RECIPE (WITH STREUSEL) | KITCHN
From thekitchn.com
BANANA STREUSEL CAKE - MY KITCHEN ESCAPADES
From mykitchenescapades.com
FLUFFY BANANA CAKE WITH BANANA FILLING - LIGHT-AS-AIR, …
From mamagourmand.com
BANANA CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BANANA CAKE RECIPE WITH STREUSEL TOPPING - WHEEL OF …
From wheelofbaking.com
Servings 9Total Time 1 hr 35 minsCategory CakesPublished Sep 9, 2021
BANANA COFFEE CAKE | THE RECIPE CRITIC
From therecipecritic.com
BANANA CAKE - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC COFFEE CAKE - THE BAKERMAMA
From thebakermama.com
EASY BANANA DUMP CAKE - THE SEASONED MOM
From theseasonedmom.com
BANANA STREUSEL CAKE – PASS YOUR PLATES
From passyourplates.com
OLD FASHIONED BANANA STREUSEL CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
EASY COFFEE CAKE RECIPE | EPICURIOUS
From epicurious.com
OUR 15 BEST BANANA BREAD RECIPES TO BAKE AND SHARE - YAHOO NEWS
From news.yahoo.com
BEST BANANA CAKE RECIPE — HOW TO MAKE BANANA CAKE - DELISH
From delish.com
THE BEST BANANA CAKE - SERIOUSLY! - RACHEL COOKS®
From rachelcooks.com
THE 10 RECIPES YOU COULDN’T STOP COOKING IN MAY - FOOD52
From food52.com
BANANA CAKE RECIPES
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #dietary #tropical-fruit #bananas #number-of-servings
You'll also love