Delicious Cheese Toast Squares Recipes

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

Steps:

• 1. Freeze bread for about half an hour, then remove (Freezing helps prevent tearing while spreading). Preheat oven to 350. Cut crusts off bread. Blend butter, onion powder, dill weed, hot sauce, and cheese together until well blended, lighty and almost fluffy. If you find the bread uncooperative, put it back in the freezer for a couple of moments (or you could just keep it in the freezer as you make the individually)
• 2. Spread cheese on one slice of bread, top with another slice of bread, spread cheese on that slice and top with another slice of bread. Cut into quarters. Spread cheese all around the sides and top (not on the bottom), and place on baking sheet (spray with Pam first). Bake 15-20 minutes. NOTE: It has been suggested that freezing them after they've been "iced" is a good idea - it's not on my recipe card, but it may have just been inadvertantly left off. If you find that your cheese is 'runnier' and looks like it may just melt off rather than into the bread, then throw them in the freezer for an hour or two prior to cooking.
• 3. YUM!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
• Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Steps:

• Cut crust off all slices of bread. Mix all remaining ingredients together in medium sized bowl. Spread cheese mixture evenly over 3 slices of bread and stack slices evenly. Cut the stack into 6 even squares. Once you have finished cutting the entire loaf into layered cheese squares, place squares onto a cookie sheet. Let them harden in the freezer for 15-20 minute Then you can either bake them @ 350 degrees for 10 - 15 minute or put them in a large Ziploc bag and freeze for later use.

Steps:

• Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Steps:

• 1. You will need a 9x13" cake pan. Butter pan well and set aside.
• 2. Preheat oven to 300 degrees.
• 3. Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
• 4. In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
• 5. Spread icing over mixture in pan.
• 6. Bake for 1 hour.
• 7. Let cool and cut into squares.