Delicious Custard Recipes
DELICIOUS CUSTARD
My friend gave me this recipe, the only thing she did not supply was the amount of servings. Since it calls for 2 six serving boxes of instant vanilla pudding, I will assume it makes 12 servings. It is a really good easy way of making custard. Cook time is refrigerator time.
Provided by mandabears
Categories Dessert
Time P6DT10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix all ingredients together.
- Refrigerate 6-8 hours or overnight.
- Serve in custard cups.
- Sprinkle with additional ground nutmeg.
Nutrition Facts : Calories 341.6, Fat 9.2, SaturatedFat 5.8, Cholesterol 34.7, Sodium 471.3, Carbohydrate 57.5, Sugar 49.9, Protein 8.1
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
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