Delicious Dairy Free Sugar Cookies Recipes
SUGAR COOKIES - DAIRY FREE
Make and share this Sugar Cookies - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 18m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Sift togehter the first 3 ingredients.
- In a large bowl cream margarine ans sugar.
- Add egg, vanilla and water, beat well.
- Add dry ingredients and blend well.
- Refrigerate for 1 hour.
- Roll to 1/4 inch thick and shape with cookie cutters.
- Sprinkle with sugar.
- Place on cookie sheet and bake for 8 minutes at 375.
Nutrition Facts : Calories 394.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 446.4, Carbohydrate 85.8, Fiber 1.7, Sugar 37.8, Protein 8
DELICIOUS DAIRY-FREE SUGAR COOKIES
I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.
Provided by Jen in Victoria
Categories Dessert
Time 19m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.
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- In a medium mixing bowl, gently combine the dry ingredients, being careful not to compact the flour. When measuring the flour, spoon it into the measuring cup and level it with the back of a knife instead of scooping it with the measuring cup, as scooping it will compact the flour and create too dense of a cookie.
- Add the dry ingredients to the wet ingredients in thirds, mixing each third in well before adding more. I use a hand mixer for this, but you can do it by hand with a rubber spatula or wooden spoon if needed. A large dough ball will form once all of the ingredients are combined. Kneed it with your hands if necessary to form it into a ball.
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