Delicious Fried Chicken Breast Recipe 455

DELICIOUS FRIED CHICKEN BREAST RECIPE - (4.5/5)

Provided by á-25010

Number Of Ingredients 14

Delicious Fried Chicken Breast Recipe - (4.5/5) image

Steps:

Soak the chicken breasts in the buttermilk and salt for 8-24 hours. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan. Heat to about 350°F, then reduce heat a bit just before frying the breasts. Cook/fry about 8 minutes per side. NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.

Ingredients

2 1⁄2 lbs boneless skinless chicken breasts, sliced in half
1 quart buttermilk
1 tablespoon kosher salt
COATING
2 cups all-purpose flour
2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
1 ⁄4 teaspoon cayenne pepper (optional or adjust to heat level)
1 teaspoon black pepper
3 teaspoons salt (you can reduce to 2 teaspoons if desired)
1 teaspoon Old Bay Seasoning
1 ⁄2 teaspoon marjoram
1 ⁄2 teaspoon dried thyme
1 ⁄4 teaspoon celery powder
oil (for frying, do not use olive oil)

BEST-EVER FRIED CHICKEN

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. -Lola Clifton, Vinton, Virginia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Best-Ever Fried Chicken image

Steps:

In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.

Nutrition Facts : Calories 811 calories, Fat 57g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 725mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 47g protein.

Ingredients

1-3/4 cups all-purpose flour
1 tablespoon dried thyme
1 tablespoon paprika
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon pepper
1 large egg
1/3 cup 2% milk
2 tablespoons lemon juice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying

DELICIOUS FRIED CHICKEN BREAST

Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24 hours is even better). Try to purchase large thick chicken breasts for this to make the slicing in half easier, use a sharp knife for slicing. I usually serve this with my recipe #149547 --- if you cannot find Old Bay seasoning, use 2 teaspoons of seasoning salt in place of regular salt --- you will love this fried chicken! :)

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time P1DT16m

Yield 3 serving(s)

Number Of Ingredients 13

Delicious Fried Chicken Breast image

Steps:

Soak the chicken breasts in the buttermilk and salt for 8-24 hours.
When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan.
Heat to about 350°F, then reduce heat a bit just before frying the breasts.
Cook/fry about 8 minutes per side.
*NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.

Nutrition Facts : Calories 875.5, Fat 13.6, SaturatedFat 4.1, Cholesterol 255.2, Sodium 5436.1, Carbohydrate 81.5, Fiber 2.8, Sugar 15.9, Protein 100.2

Ingredients

2 1/2 lbs boneless skinless chicken breasts, sliced in half
1 quart buttermilk
1 tablespoon kosher salt
2 cups all-purpose flour
2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
1/4 teaspoon cayenne pepper (optional or adjust to heat level)
1 teaspoon black pepper
3 teaspoons salt (you can reduce to 2 teaspoons if desired)
1 teaspoon Old Bay Seasoning
1/2 teaspoon marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery powder
oil (for frying, do not use olive oil)

MUSTARDY FRIED CHICKEN BREASTS

I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out.

Provided by Zaney1

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Mustardy Fried Chicken Breasts image

Steps:

Wipe down chicken breast with paper towel.
Sprinkle with salt and pepper.
In bowl, beat egg and mustard.
In separate bowl combine cheese and bread crumbs.
Dip each breast in egg mixture then coat with cheese mixture.
Let set 10 minutes.
Saute chicken in oil for 15-20 minutes or until tender.

Ingredients

4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer
1 dash black pepper
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
1/2 teaspoon salt
1 egg
2 tablespoons mustard
2 tablespoons olive oil

More about "delicious fried chicken breast recipe 455"

FRIED CHICKEN BREAST (SUPER TENDER) - CRAVING TASTY

Web 2018-12-24 In a small bowl, combine the sour cream with the mustard, then rub this mixture all over the chicken breasts, making sure it gets …
From cravingtasty.com
5/5 (7)
Total Time 16 mins
Category Dinner
Calories 219 per serving

Dry chicken breasts with paper towels. Lay them shiny side down on a cutting board. Cut off chicken tenders and set them aside. Using a sharp knife, score chicken breasts top to bottom and side to side about every half inch, and deep enough to not cut all the way through.
Cover the breasts with a piece of Saran wrap and slightly pound with a meat tenderizer to make them uniform thickness.
Season the breasts with salt and pepper on each side. In a small bowl, combine the sour cream with the mustard, then rub this mixture all over the chicken breasts, making sure it gets into every crevice. Place the breasts in a bowl, cover and refrigerate for about 15 minutes.

Delicious Fried Chicken Breast Recipe 455

DELICIOUS FRIED CHICKEN BREAST RECIPE - (4.5/5)

BEST-EVER FRIED CHICKEN

DELICIOUS FRIED CHICKEN BREAST

MUSTARDY FRIED CHICKEN BREASTS

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