Delicious Homemade Apple Bread With Streusel Topping Recipes
APPLE BREAD WITH DOUBLE STREUSEL
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!
Provided by Yoly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
- Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 51.1 g, Cholesterol 44.9 mg, Fat 20.5 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 351 mg, Sugar 32.9 g
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