HOT MILK SPONGE CAKE I
We make this, and top it with Broiled Coconut Topping! Really easy!
Provided by ZOOKIE
Categories Desserts Cakes Sponge Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
- Whisk together the flour and baking powder, and add to egg mixture until just combined.
- In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
- Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Remove cake from oven; preheat oven's broiler.
- Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 42.6 g, Cholesterol 56.5 mg, Fat 10 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 128.2 mg, Sugar 30.8 g
HOT MILK SPONGE CAKE
This was another family recipe given to us by our grandmother. Each family member makes it their own by adding something special to it instead of vanilla. Give it a try to see what you can come up with!
Provided by Kelly Kingett
Categories Chocolate
Time 1h
Number Of Ingredients 7
Steps:
- 1. Beat eggs until very fluffy and light colored. Add sugar slowly, the add vanilla.
- 2. Mix together the flour and baking powder. Set aside.
- 3. Heat butter and milk on the stove, and remove from heat when the butter has melted. This can also been done in a microwave.
- 4. Alternately add milk mixture and flour mixture into egg mixture. Mix on low speed, then pour into a greased and floured fluted cake pan, or angel food pan. Bake at 375 for 35-40 minutes.
- 5. *you can substitute orange, lemon, or almond flavoring for the vanilla, or you can use a combination of several to give it your own signature flavor. My grandmother used orange and/or almond, but my mom used vanilla & almond.
- 6. My mom always iced this cake with chocolate icing, but my grandmother would glaze the cake with and orange & almond glaze. You can even sprinkle this with powdered sugar or fresh fruit for an easy and delicious way to serve this.
HOT MILK CAKE
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 154mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
DELICIOUS HOT MILK SPONGE CAKE
This sponge cake is VERY good used for strawberry shortcake. The recipe was given to me by an elderly neighbor in NC in 1972. It was my husbands favorite cake.
Provided by Carol Eggers
Categories Cakes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350* Lightly grease and flour a 9x12 pan.
- 2. Put milk and shortening in a sauce pan and heat on medium heat to boil. Remove from heat.
- 3. Add sugar, gradually to well beaten eggs, beat well. Add dry ingredients and mix well. Mix hot milk mixture immediately to the flour mixture. Add vanilla mix well.
- 4. Pour into a prepared 9x12 pan and bake at 350* until a toothpick comes out clean. About 30 min.
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5/5 (1)Total Time 1 hr 30 minsCategory Healthy Birthday Cake RecipesCalories 181 per serving
- Butter the bottom and sides of two 9-inch round cake pans; line the bottoms with parchment paper. Preheat oven to 350 degrees F.
- Combine milk and 4 tablespoons butter in a small saucepan. Heat over low heat until the butter is just melted. Set the pan aside.
- Whisk eggs in a mixing bowl by hand to combine, then whisk in salt. Whisk in sugar in a stream, then whisk in vanilla. Then, using a hand-held electric mixer or a stand mixer with the whisk attachment, whip the mixture on medium-high speed until lighter in color and very light and fluffy in texture, about 3 minutes in a stand mixer or 5 minutes with a hand mixer.
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- Preheat the oven to 325°F. Adjust an oven rack to the middle position. Grease and flour a 12-cup tube pan or Bundt cake pan.
- In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low.
- Meanwhile, in an electric mixer fitted with the whisk attachment, combine eggs and sugar on medium-high speed for 5 minutes. In a medium bowl, sift together flour, baking powder, and salt.
- Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated.
CHEF ZEB'S HOT MILK CAKE RECIPE | KING ARTHUR BAKING
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4.6/5 (76)Calories 160 per servingTotal Time 50 mins
- Preheat the oven to 325°F. Lightly grease a 9" x 13" pan that's at least 2" deep., Beat the eggs and sugar together until they're light and fluffy, about 2 minutes at medium-high speed using an electric or stand mixer., Slowly beat in the canola oil., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Add the flour, salt, and baking powder to the egg mixture in the bowl, beating just enough to combine.
- Scrape the bottom and sides of the bowl, then beat again, to fully incorporate any sticky bits., In a saucepan set over medium heat, bring the butter and milk just to a boil.
- Add the vanilla. Remove the pan from the heat, and stir the mixture until the butter is completely melted., Slowly add the hot milk mixture to the cake batter, mixing until everything is well combined.
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