Delicious Jamaican Coffee Recipes

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JAMAICA COFFEE

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Jamaica Coffee image

Steps:

  • Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

DELICIOUS JAMAICAN COFFEE

When I shared a house with another lady several years ago, we would sip this alcoholic drink on cold winter evenings. Just strong enough to make you feel warm and fuzzy, it tastes good and is simple to make.

Provided by Martha Price

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5



Delicious Jamaican Coffee image

Steps:

  • 1. In a tall, heavy glass, pour rum, then Kaulua. Add coffee almost to top. Don't stir. Top with whipped cream. Enjoy!

PER DRINK:
1 jigger rum (about 1 ounce) light or dark
1 jigger kaulua
strong, hot coffee
whipped cream

JAMAICAN COFFEE

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Jamaican Coffee image

Steps:

  • Pour rum and Kahlua into a coffee mug.
  • Top with hot coffee.
  • Place a dallop of whipped cream on top and sprinkle with ground allspice.
  • Serve.

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

JAMAICAN COFFEE

Make and share this Jamaican Coffee recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Jamaican Coffee image

Steps:

  • In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
  • With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
  • With the food processor running pour cream through food tube, processing until thick.
  • Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
  • Stir in coffee.
  • Pour into cups, topping with whipped cream.

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

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