CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
MOMMA'S HEALTHY MEATLOAF
This is a super healthy and simplified version of a family favorite.
Provided by NOLAMom
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
- Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 24 g, Cholesterol 157.2 mg, Fat 20.1 g, Fiber 3.7 g, Protein 26.4 g, SaturatedFat 6.5 g, Sodium 457.2 mg, Sugar 6.5 g
More about "delicious meatloaf with vegetables recipes"
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (35)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS
From foodnetwork.com
THE BEST VEGAN MEATLOAF RECIPE EVER | PETA LIVING
From peta.org
MEATLOAF WITH MIXED VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHEET PAN MINI MEATLOAF AND VEGETABLES RECIPE
From mommyhatescooking.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
LOW CARB KETO VEGGIE-PACKED MEATLOAF | RECIPES TO …
From recipestonourish.com
VEGGIE-PACKED SOUTHWESTERN MEATLOAF - BOWL OF …
From bowlofdelicious.com
HEALTHY MEATLOAF RECIPE - LOADED WITH VEGETABLES - CLEAN CUISINE
From cleancuisine.com
4.5/5 (2)Category DinnerCuisine GermanTotal Time 1 hr 10 mins
- Add the onion, carrots, celery and peppers to a food processor and pulse until finely diced. You can also use a knife or mandolin. Add the mushrooms separately and pulse until finely diced. Careful not to over-pulse the mushrooms or you may have mushroom-puree.
- Heat the oil in a large heavy skillet, such as this 12″ skillet from Xtrema over medium-heat. When the skillet is hot, add the mushrooms, onions, carrots, celery and red bell pepper. Sauté for 7 to 8 minutes, or until vegetables are soft.
- Transfer the softened vegetables to a large mixing bowl and let cool down for approximately 10 minutes; stirring occasionally to release the steam.
THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
4.5/5 (4)Total Time 1 hrCategory DinnerCalories 267 per serving
- Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
- Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
A SMOKED MEATLOAF RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
MEATLOAF RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
8 DELICIOUS SIDE DISHES TO MAKE YOUR PORK MEATLOAF SHINE!
From cookindocs.com
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PAULA DEEN’S MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
LOADED VEGETABLE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF - DELISH
From delish.com
8 MEATLOAF RECIPES THAT WILL CHANGE YOUR LIFE - MSN
From msn.com
RECIPE: HOISIN-GLAZED MEATLOAF WITH SESAME MASHED POTATOES
From
MEAT LOAF WITH ROASTED VEGETABLES | AMERICAN HEART
From recipes.heart.org
DELICIOUS AND MOIST MEATLOAF RECIPE | BAKED BREE
From bakedbree.com
MEATLOAF WITH THE BEST STICKY GLAZE - ALPHAFOODIE
From alphafoodie.com
SUNDAY SUPPER MEATLOAF WITH ROASTED VEGETABLES - QUAKER OATS …
From quakeroats.com
EASY TURKEY MEATLOAF RECIPE - FOOD FAITH FITNESS
From foodfaithfitness.com
TRADITIONAL MEATLOAF RECIPE | MCCORMICK
From mccormick.com
10 DELICIOUS KOHLRABI RECIPES - HOW TO COOK WITH KOHLRABI
From goodhousekeeping.com
BALSAMIC MEATLOAF WITH VEGETABLES - MY SEQUINED LIFE
From mysequinedlife.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #stove-top #ground-beef #meat #brunch #taste-mood #savory #equipment #4-hours-or-less
You'll also love