Delicious Mexican Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Steps:

• Preheat oven to 350 degrees.
• Dice onions.
• Finely chop garlic.
• Prepare pasta & cook for 2.5 minutes less than directions call for.
• Drain black beans & wash in a colander.
• Dice avocados.
• Heat burner on medium.
• Saute onions, until soft & slightly yellow.
• Add ground beef, 2-3 chipotle peppers and garlic.
• Sprinkle cumin, coriander and salt & pepper.
• Continue stirring until browned.
• Add green chilis and black beans, then stir.
• Drain juice from tomatoes & add to pan,.
• Mix everything thoroughly together.
• Spoon pan into 9x11 baking dish.
• Layer with olives.
• Sprinkle both cheeses evenly.
• Cover baking dish with tin foil.
• Cook for 30 minute.
• Remove tin foil & allow to cool.
• Serve with avocados & sour cream.