Delicious Oven Barbecued Chicken Recipes

Steps:

• Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Steps:

• 1. Sprinkle chicken with seasoned salt and pepper.
• 2. Place each piece on a foil lined, shallow baking dish.
• 3. Bake uncovered at 350 for 35 minutes. Turn and bake for another 35 minutes. Drain off broth as needed and reserve for another use.
• 4. Remove chicken from oven. Turn oven setting to broil.
• 5. Turn chicken skin side down on the pan and brush generously with barbecue sauce. Cook under broiler for 5 minutes. Remove from oven again.
• 6. Turn each piece skin side up and brush generously with barbecue sauce. Broil for 5 minutes. Remove from oven and place on a serving platter. Let stand 5 minutes and serve.

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.