Delicious Tomato White Pizza Recipes

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TOMATO WHITE PIZZA

I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from a farm. I use generic pre-made pizza crusts because I don't have time to make my own crust. If you get a decent brand they still come out great. The kicker is the salt and olive oil underneath all of the cheese, it makes for a very moist and almost sauce-like pizza topping. The tomatoes add great flavor, texture, and moisture as well.

Provided by Jack 937

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Tomato White Pizza image

Steps:

  • Start w./ pizza crust. Cover lightly with olive oil (I drizzle it across the whole thing, then smear it around with my hands so there is a thin layer of olive oil across the whole crust.
  • Put minced garlic on pizza crust, spread around until evenly covered.
  • Lightly salt.
  • Cover with cheese. Cheese should not be too thin, just a single layer of shreds thick.
  • Lay sliced tomatoes on pizza. I like to cover as much area as possible, but do to taste.
  • Grate romano cheese over the tomatoes. Fairly thin layer.
  • Sprinkle parsley flakes on top.
  • Bake at 350 for 15-20 minutes until crust is golden brown.

Nutrition Facts : Calories 419.6, Fat 31.7, SaturatedFat 13.4, Cholesterol 72.7, Sodium 705.7, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 28.1

1 pizza crust
2 cups shredded part-skim mozzarella cheese
4 tablespoons olive oil (or so)
2 -3 tablespoons minced garlic
pecorino romano cheese
parsley flakes
1 -2 tomatoes, sliced 1/8 " to 1/4-inch thick
salt

DELICIOUS TOMATO WHITE PIZZA

White pizza is a pizza without tomato sauce, and it is very delicious and my family loves it. My favorite pizza dough recipe is recipe #23137 here on recipe zaar. The pizza smells very good while in the oven too. If you don't like alot of garlic, you can use less. I've NOT tried using storebought dough, so cooking time could be different if you use it. I hope you enjoy the recipe! :)

Provided by Sweet Chef

Categories     Cheese

Time 15m

Yield 1 pizza, 4-8 serving(s)

Number Of Ingredients 7



Delicious Tomato White Pizza image

Steps:

  • Pre-heat oven ro 445*F.
  • Take tomato pieces and broccoli and place in bowl. Drizzle olive oil over and add seasoning and 1 minced clove of garlic.
  • Toss to coat evenly, set aside.
  • Roll out dough to 1/4"-1/2" thickness.
  • Roll edges to make crust.
  • Bake on a pizza pan sprinkled with cornmeal for 2-3 minutes at 445*.
  • After done pre-baking, brush olive oil all over crust (this prevents it from drying out).
  • Sprinkle on desired amount of cheese, vegetables, and rest of minced garlic.
  • Bake in 445*F oven for 10-15 minutes.
  • Enjoy! :).

Nutrition Facts : Calories 222.5, Fat 17.3, SaturatedFat 9.2, Cholesterol 36.3, Sodium 548.8, Carbohydrate 5.8, Fiber 0.2, Sugar 0.4, Protein 11.4

1 ball pizza dough (I like #23137, but you can try using storebought)
1 (8 ounce) package shredded cheese (mozzerella or four cheese)
1 -2 roma tomato, chopped
1/2 cup broccoli, cooked and chopped (optional)
2 -3 garlic cloves, minced
2 tablespoons dried Italian seasoning
1 tablespoon olive oil

WHITE PIZZA

I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side of buffalo, ny "la nova" (1 of the best pizza places). When i couldn't find it i was on a mission and this is what i came up with. As with all my recipes adjust to your own liking. The seasoning are as close as i can get. I you are making your own dough plan ahead.

Provided by Jules211

Categories     < 60 Mins

Time 1h

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9



White Pizza image

Steps:

  • *If using home made dough do this a head of time allowing the needed time.
  • Slice onions and carmelize; add garlic and anchovy paste or anchovies 1/2 thru cooking about 5 minutes into cooking you want to add the Italian seasoning now.
  • You don't want garlic to burn.
  • Pre heat oven to 425.
  • *Prepare dough for pan.
  • Top your dough with the onion mixture.
  • Top with your cheese.
  • Top with the tomatoes and artichokes.
  • Sprinkle with the parm cheese.
  • If it seems on the dry side drizzle with olive oil.
  • Bake for 20 - 25 minutes.
  • Pour a glass of wine and enjoy!

Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 5.9, Cholesterol 32.3, Sodium 710.6, Carbohydrate 20, Fiber 6.6, Sugar 3.7, Protein 13.8

1 (12 -16 inch) prepared pizza crust, store bought (or homemade )
1/4 cup olive oil (more may be needed)
2 cups sliced onions
2 tablespoons anchovy paste (to taste)
3 garlic cloves, minced (jarred is fine)
1 teaspoon italian seasoning
parmesan cheese
1 -2 cup shredded mozzarella cheese (i used 1/2 fresh motz)
1 (14 ounce) jar artichokes, drained and rough chopped

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