Delightful Baked Custard Recipes

Steps:

• In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Steps:

• Heat oven to 350*.
• In large bowl, combine eggs, sugar, salt and vanilla; blend well.
• Gradually stir in milk.
• Pour into 6 ungreased 6-oz.
• custard cups.
• (If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.
• Place custard cups in 13x9 inch pan.
• Pour boiling water into pan around custard cups to a depth of 1 inch.
• Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.
• Serve warm or cold.
• Store in refrigerator.

Steps:

• heat oven to 325*F.
• in medium bowl gradually whisk sugar into egg yolks.
• gradually whisk remaining ingredients except nutmeg into egg mixture.
• pour into 6 (6oz) custard cups or ramekins.
• place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
• sprinkle top of custard cups with nutmeg.
• bake for 50 to 60 minutes or until knife inserted in center comes out clean.
• serve warm.

Steps:

• Heat oven to 350.
• Blend eggs, sugar, salt and vanilla.
• Gradually stir in scalded milk.
• Pour into twelve 6 oz custard cups.
• Sprinkle with nutmeg.
• Place cups in 2 baking pans, 13 X 9 X 2.
• Pour very hot water into pans to within 1/2 inch of tops of cups.
• Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
• Remove cups from water and chill.
• Unmold and top with fresh sweetened berries.
• May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.

Steps:

• Preheat oven to 300°F.
• Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
• Pour into six ramekin dishes or custard cups.
• Sprinkle with nutmeg.
• In a large baking dish filled half-way up with water, place custard cups.
• Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
• Refrigerate until serving time.

Steps:

• Beat slightly to mix well--eggs, sugar, and salt.
• Scald the milk and add slowly to the egg mixture.
• Add the vanilla.
• In a baking dish or pan, place the custard cups; fill them with the egg mixture.
• Add water to baking dish.
• Grate or sprinkle nutmeg on top of each one.
• Bake 350 degrees for 30-35 minutess or until a silver knife comes out clean when thrust into the center of the custard.
• NOTE: Usually that time is good for me and I don't need to check it with a knife.

Steps:

• Preheat oven to 350 degrees.
• Combine eggs, sugar and salt in a large mixing bowl. Add evaporated milk, water and vanilla; beat until mixed.
• Pour into 6 - 6oz custard cups; sprinkle with nutmeg.
• Place cups in 13x9 inch baking pan, fill pan with hot water to 1 inch depth.
• Bake 35-40 minutes or until knife or toothpick inserted near the center comes out clean. Remove cups to wire rack to cool completely.
• Refrigerate until ready to serve.