Delightful Peanut Butter Cookies Big Batch Recipes

Steps:

• Heat oven to 375°.
• In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
• Lightly spoon flour into measuring cup and level off.
• Add flour, baking powder, baking soda and salt; mix well.
• If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
• Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
• Bake at 375° for 13-16 minutes.
• Remove from cookie sheet and cool completely on wire rack.

Steps:

• Cream together butter and peanut butter.
• Combine sugar eggs and vanilla.
• Wisk together flour and baking soda as separate Bowl.
• Add flour baking soda mixture to the other wet ingredients and mix well.
• Once cookie dough is prepared drop on cookie sheet using a small cookie scoop 2 inches apart as cookies will spread slightly.
• Bake at 350 for 10 to 11 minutes do not over bake.

Steps:

• 1. Pre-Heat oven to 375*
• 2. In a large bowl combine the first 4 ingredients. With an electric mixer mix till a soft dough forms.
• 3. Shape dough into 1 inch balls. Place dough balls into a non-stick mini muffin pan.
• 4. Bake 7-9 minutes or until edges are set. Immediately press the Resse's Mini's into the cookies until the flat part of the cookie is just sunk a little into the cookie.
• 5. Let cool for 2 minutes and then remove from pan to finish cooling. Enjoy!

Steps:

• In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.